Pour batter into a mini cupcake tin. This came out great! The key ingredients in making these banana cinnamon muffins include the following: Karuna’s Banana and Cinnamon Whole Plant Smoothie. Luckily, this recipe was forgiving, as is most of the other recipes I’ve tried on your site. Add the 1 and 1/2 cups almond flour and stir once more. These would be a great first birthday “cake” for my son but he hasn’t had any sweeteners yet…apple sauce maybe? Or the banana size! Even pre- celiac disease. Thanks for sharing, Julia! They turned out dry…but I think that could be remedied by more milk and adding some oil/fat till the batter consistency is wetter. Hi! The muffin came out moist . Giving it up big time for healthy chocolate banana muffins! I dipped them in the raw maple syrup like a pancake. I have the store bought almond meal. Thanks for the recipe. (or sub 2 small eggs if not vegan // 2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written), (ground from raw almonds - not almond flour or pre-ground store-bought). Glad you enjoyed these :D. These were in a word… incredible! I definitely will be making them again! These are my favorite muffins eeeeeeeever! Hi Angie, we’d say add a little more banana and that should help! One “Flax Egg” is equal to 1 tablespoon of ground flax seed and 3 tablespoons of hot water (mix well, let sit until it thickens.) I love baking and have made a recipe that is gluten ,dairy, and sugar free. Only downside is this recipe makes 8 muffins, which last all of about 2 seconds in our house. It should come out clean. I used honey for my sweetener and extremely ripe bananas… and voilà – the results were so good! The agave shouldn’t have been the issue….Did you make any other adjustments? Hi Alyssa! Almond Flour Banana Muffins are gluten free, dairy free and make for the perfect snack for before or after a workout or for the kids.You can whip these easy banana muffins up in less than 30 … Will write more once I get to try it. But that’s just me. Vegan GF Blueberry Muffins for 2 :D. I added blue berries to the recipe and it worked great. (Everything else was the same). First, there’s no such thing a GF oats here! I’m also a muffin-lover so this recipe is perfect for me :) Thanks for sharing. In a large bowl assemble your wet ingredients; mashed bananas, melted butter, applesauce, vegan egg, and vegan buttermilk. I kept them in the over for 40 minutes at 350 and then another 10 mintues at 375. They were so tasty! Yum! Preheat the oven to 360 F and prepare a 12-cup muffin tin either with liners or by lightly coating it with nonstick spray. As I’m writing this, the muffins are in the oven baking. LOLOLOL! We’ve been making them for two years, I think? Thanks! Reading through the comments, enough people have had this same issue with this recipe, in spite of others’ successes, that I think it warrants the author taking another look at it. Turned out great! This banana almond meal variety is certainly on the healthier side, too, but full of flavor and nutty texture. I suppose the lesson to learn from this is to always read the reviews but your recipes are usually fantastic so I didn’t bother – this one is a failure though. Hope my experience is helpful to others. So happy to have come across this muffin recipe, will be making it weekly! I also used 2% milk. I love the moistness that almond meal lends to muffins! I did use eggs instead of the alternate vegan option and made sure to sift my somewhat lumpy baking powder so that it mixed well into the batter. Expensive mistakes, that’s all…. I used 3 very small farm fresh eggs, Bobs Redmill oat flour, Trader Joe’s almond meal, and honey as my sweetener. I just baked these muffins and after 40 minutes of baking, they are still very raw inside. Just made this and the whole house smells amazing, my daughter is having a hard time falling asleep because of it! I made some changes. I used flax eggs instead of chicken eggs and ground up sunflower seeds to a powder instead of almonds. Mine baked for exactly 25 minutes at 350 (I live in Brooklyn so no altitude). Hubby ate 3 before they could even cool off. I just made these muffins and wanted to comment. Perfect for a quick snack or breakfast on-the-go! The muffins are super sweet and moist that I can skip agave nectar. I love it! Grease or spray 24 cups of a mini muffin pan. I doubled the recipe and It ended up making 28! I’m new to gluten free and it’s really hard to bake with the confusing flours but these were easy to make and are so delicious! The last batch of muffins, I forgot to grind the oats and they went in whole. My 18 months old little girl adored it. Ps. I also baked them an addition 10 minutes, so that they were in the oven for a total of 35 minutes. So. My batter was pretty thick and chunky (perhaps my bananas weren’t quite ripe enough? Bake for about 15 minutes -- until muffins puff and brown nicely. That said, this recipe was very flexible and divine with almond butter as suggested. Jump to Recipe Print Recipe Total Time: 30 mins (As you said “ Note: One of the reasons we like to use almond meal is it can be made from the leftover pulp from making Homemade Almond Milk! Thanks for getting back to me! These muffins were my first try with almond meal, which is now taking up too much room in my freezer from all the almond milk I’ve been making. In a large bowl, mix together mashed banana, almond milk, flaxseed meal, almond butter, coconut oil and vanilla extract until smooth and well combined. So many people have loved them I’m not sure what’s going wrong with people who don’t enjoy them. It’s my favourite way to top my porridge or pancakes without a doubt. I love your recipes and your blog is one of my favorites! Im doing the elimination diet and can’t do gluten, wheat, oats, dairy… tons of stuff but otherwise this recipe works for me. Love love! I also threw in a couple extra tbsp. In fact, I will have to make them again, as there are officially none left :). Topped with: crunchy peanut butter, roasted pecan pieces & rolled oats. you will get a taller bread thats all. They smell amazing! Almond Flour Muffins Nutrition (per muffin): Calories: 189, Fat: 13g, Carbohydrates: 15g, Fiber: 3g, Protein: 7g. It all comes together in less than 15 minutes and bakes in 30 minutes. The only thing I’ll do different next time is add a pinch of salt to the mix! That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Also,they were done in about 35 min and did not stick to the paper at all.I got a total of 9 muffins.Will definitely make this really soon. So I left them on a cooling rack until the next morning (baked in evening) and they fixed themselves and were great! I don’t have this problem with any of your other muffins (carrot, pumpkin). The muffins came out tasting naturally sweet, moist and nutty. Sadly, these will have to go in the trash. They rose perfectly and are brown on top and moist in the middle. I made mine with 3cps of paleo almond flour, 3 tsp of Olive Nations pure Banana Extract 3 tsp baking powder, 6tsp of smart balance butter, 3 tsp of cinnamon, 7 egg whites, 1/2cp keto granola … I’m not sure if it was due to the extra egg but I thought they were a little bland. Added 2 tsp of cinnamon and a pinch of nutmeg. Call me lazy, but I just had a baby a week ago and didn’t feel like grinding almonds. These look so good. Really disappointed…used home made flours and flax with honey. They turned out great!!! I just made these. I also used two smallish chicken eggs and the texture and rise was perfect! They are so yummy and juicy and sweet enough, too—without sugar! Freeze and perfect to carry along in pocket of bike jersey!! Any suggestions? I have only made this once… used whole oats, and it was delicious! ), Instant Pot Amaranth (Fast, Creamy, No Soaking! Next add bananas and mash. But seriously, the almond butter, banana, honey suggestion? They were moist and even looked almost exactly like the pictures! Gluten Free Banana Muffins. Hope that helps one or two of you! I kept them in for only five more minutes. I left out the agave entirely because I am trying to be good! I will be trying these very soon! What a healthy alternative these are. Gluten-free, slightly nutty and sweet, and so deliciously healthy. So good they melt in your mouth! I used flax eggs, too, so that shouldn’t have been the issue if you measured them properly. The ‘flour' is almond flour … aka ground up almonds. Just ripe bananas, almond flour, optional honey or maple syrup, yogurt, salt, cinnamon, baking soda, vanilla, eggs, and chocolate chips! I only used 3 TBS honey. As far as the almond meal goes, I *did grind my own* just for this recipe, from raw almonds, so my almond meal was in no way store-bought. Not a big deal. – add 1/2 tsp salt And, I LOVE the almond butter/sliced banana/honey suggestion. I put 1/3 to 1/2 cup arrowroot powder in the batter. The flavor wasn’t as good as some other recipes I’ve tried. Thanks for this delicious recipe! I’m so excited! Hi Dana, I’ve always checked your website and recipes in the past but since this whole Covid-19 lockdown, I’ve looked even more bc somehow, I always seem to have mostly all of the ingredients on hand, making life so much easier for me. Can’t wait to make these! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I purchased a Costco size bag of almond flour and have been playing around with it for a month. ??? Roughly 1 1/2 cups. They are still moist and with a little flare on top (almond butter, banana, honey, etc.) Yay for minimizing waste! All rose and goldened beautifully. I make a similar recipe with gluten free flour. I’m interested in seeing how it will turn out since the batter looks more like a dough :) I’m guessing coconut flour absorbs a lot of liquid. So now the muffins are done! Thanks for giving me such a long-awaited treat! Thanks so much for posting the recipeI. Hope you can figure it out! Mine baked perfectly in 30 minutes. Almond flour blueberry banana muffins. Just for the record though, oatmeal is both gluten and wheat-free… So maybe you are experimenting with a grain-free lifestyle? I will definitely be keeping this recipe and making many more times. I’ve heard good things about Vega and Sun Warrior vanilla! I did grease the pan (Wilton non-stick, light colored; sometimes that makes a difference) with butter instead of using paper cups, since some people reported them sticking. :). 1 - taste2- speed and/or ease3 - nutritional health benefits In fact, these three criteria are a huge part of Hurry The Food Up. Keep up the great work and content! Some comments say they use almond flour not almond meal, not sure if that would make the difference but I used Trader Joe’s almond meal. Love the fact that they’re gluten free! You don’t get that muffin top look the way you would with traditional muffins. I made this 2 days ago, I had to make some changes to the recipe due to not getting some of the ingredients down here in Argentina. :D, So I just made these first time using real eggs, store bought almond flour and coconut flour instead of oat flour. But the batter was a bit on the sloshy side, so… not terribly hopeful. I made a few substitutions. Also, I didn’t have almonds in my pantry or flaxseed meal that was gluten free. Thank you for your quick response. I do wish they were a touch more flavorful but they’re great for an easy breakfast-on-the-go muffin. SO instead of using honey or syrup, I added 9 packets of Truvia. One thing that may be helpful for people having problems might be to edit recipe to show how big the bananas were that you used. Hi Venice, perhaps a gluten-free all purpose blend? Almond Flour Banana Muffins Ingredients. I didn’t make any other adjustments to the recipe. Thanks! Very moist. I love this recipe! Add eggs, oil, sugar, and vanilla extract. I figured out the muffins I made last time were the 1-Bowl Vegan Banana Nut Muffins. Family favorite recipe, grain-free and gluten-free. As someone who knows more about baking, is there an Idiots Guide to Gluten Free Baking that I could read? They came out perfect. I just made these and they turned out well. They didn’t rise well AT ALL and were RAW on the inside, starting to burn on the outside when I had to take them out of the oven. They seriously were hands down the best muffins I’ve ever had. 1) the top of my muffins was too dry. I made these for Father’s Day in Australia today – both my parents enjoyed them – and they were especially good for my Mother who is a diabetic. ; Granulated sweetener of choice– Either monk fruit sweetener or erythritol. Mine baked up perfectly. Perhaps your banana was too large. Let us know if you try it! Thanks! My boyfriend is not vegan but he loves the different curry varieties too. This recipe looks delicious and I would really like to try it, but I’m wondering why I can’t use store bought almond meal and oat flour?? Thanks for sharing, Tanya! I used the almond meal I had from making almond milk and blended that up with the oats for oat flour. The only thing I did was add a pinch of cinnamon. I don’t mind making these muffins for Caleb because they are easy to whip up and they are a healthy-ish breakfast treat. Then let cool. Using ground flax seeds (also known as flaxseed meal) is what we recommend for making flax eggs. Reduced the almond milk by a tablespoon due to the frozen add ins and added one extra tablespoon oat flour. Thanks for the update! I plan to test this recipe again to see what might be going wrong. Mar 24, 2020 - Almond Flour Banana Muffins are easy, low carb, gluten and sugar free! Hi Ninon, you can find our gluten-free vegan banana bread recipe here. Followed the recipe to the T, yet it turned out mushy inside and did not rise much. For example: when I wrote it, it said “1-batch flaxseed egg, 3 med ripe bananas…” Now it says, “2-batches flaxseed eggs, 2 med ripe bananas…” and a few other changes, such as “oat flour” instead of gluten free flour blend and gluten free oats. I was wondering, too. They turned out even MORE DELISH! Easy, one bowl with no oil and no added sugars. I got 6 jumbo muffins and the kids were not happy that it got done in one sitting. Almond flour banana muffins! So great to hear from you, Roberta! For those using flax eggs, try letting it rest in the refrigerator- that always seems to yield a more egg-like consistency for me. NO added sugar. I am having the same problem – I made my own oat flour but I used premade almond flour. I read all the comments and was a little afraid to try, due to the mixed reviews. However, I had two issues. My new favorite recipe, thanks!! Hope they turn out well! This recipe is a staple in our household also! I think this is going to be a great base for me to start experimenting with add-ins. I am definitely going to try out your other recipes. It sounds like there were too many dry or not enough wet ingredients. Taste...add more maple syrup if desired. Vegan Blueberry Muffin Pancakes So sad :( The flavour is great but they are almost completely raw on the inside :( Followed the recipe perfectly. So easy and absolutely delicious!! I use real eggs, Bob’s Red Mill Almond Flour and Quaker Old Fashioned Oatmeal ground at home to flour. Other than that, I love them. Thanks for all the good recipes. Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out mostly clean. I love a good banana muffin and these are calling my name! Hello Dana, Despite some ‘negative Nellies’ and Positives rule THESE ARE AWESOME ?? Besides being gluten-free and vegan, these muffins are also extremely low in sugar with just a few tablespoons of natural sweetener – such as agave or maple syrup. . First time baking any sort of muffin and all my friends loved it also. I followed this recipe to a T, using Bob’s Red Mill Almond Meal, Oat Meal, and Flax Meal. My grandma is the best at food, period. Kids loved them. I used two medium -to-large bananas, and everything else as stated. Yay! Have a question? Almond Flour Banana Muffins. And if so, how do you recommend I adjust the recipe so that the muffins still turn out as yummy? One mistake I made was doubling the flax egg thinking that the ratios given next to it were for one “egg”. The banana almond butter combo is the best! I have made this recipe 3 times now and it is just delicious. Also, if you’ve never used almond flour before, it doesn’t really rise… And it stays very moist–doesn’t mean they’re not done. I did use premade almond flour with no problem, contrary to above comments suggesting it could be a problem. Loved this recipe, but I did make a few changes…at the end though my biggest issue was that the dough majorly stuck to the liners. I used 2 pasture-raised eggs in lieu of a flax egg and Bob’s Red Mill almond flour instead of almond meal. I used the almond meal directly after squeezing out the milk and it worked perfectly, no more almond meal lost in the freezer! In a bowl, mash the banana. I love that this recipe is highly adaptable and flexible. It’s such a shame some people haven’t loved this recipe as much as I do! I think I will add apple bits next time as someone else suggested, and maybe some walnuts to make them extra hearty. I substituted quinoa flakes and quinoa flour instead of the oats, which makes it a gluten free option. Aside from being softer than most waffles – they were really good: not too sweet, moist and delicious!! Have shared with a few friends who love this recipe too. But even after giving them an extra HOUR in the oven, tin foil protecting their tops, no dice. I used two eggs instead of the flax. I made these muffins on Sunday and they were mushy on the inside. Thank you so much for sharing your recipe! I ground mine fresh from raw almonds, as well as made my oat flour fresh. Add almond flour, cranberries, cinnamon and salt. Add small chocolate chips if desired, then mix well. Pre-heat oven to 180 degrees Celsius (356 degrees Fahrenheit) In a large mixing bowl. Also, make sure ALL ingredients are at room temperature. These are great for breakfast. Really quick and easy – going to be making these alot!!! Also, these are a denser muffin than most! How many muffin recipes do you have in your current rotation? Delicious, healthy and easy to make. I just saw your vegan banana muffin recipe and thought it was amazing, but I have never made almond meal. Hi! I added walnut pieces and chopped date pieces on top. After looking back at the ingredients, I realized I used 1 scant cup of oat flour (when it was supposed to be 2/3 scant cup). Do you think i could substitute some of the banana for pumpkin and it turn out right? Banana with almond butter is one of my favorite snacks; the oat flour and maple/honey sound brilliant. That assisted in making a slightly thicker batter and a perfect muffin! I’m eating one right now :) Add the … Just made these and they are delicious! first time visiting your blog – looks good!! We’re glad you enjoyed it, Debbie! I used super ripe bananas so they were perfectly sweet. They are delicious! To avoid sticking to cupcake paper I always bake with parchment paper. Yummy! I read through sooo many of the comments too and somehow I missed this one :), Oh my god! Unfortunately it was the last one…. I mean NEVER, it goes against everything I believe in, but these are actually not edible :( I usually force myself to eat every burnt or bland muffin out of principle, but I can’t even get these out of the wrappers and what I can get is just a gluey mess. They are delicious and healthy and I bet they freeze very well. I used coconut flour instead of oat flour and worked perfectly. I just made a batch of almond milk and had left over moist almond pulp that i really did not want to throw away like i normally and (stupidly) do. I substituted oat flour with sorghum flour and they turned out pretty good! Also I added 1/2 t. of cinnamon and I think that added more flavor but will try even more, 1 t. next time. Very disappointing! I believe the banana size must be a factor that makes this work for some and not work for others. Almond flour banana oatmeal muffins are perfect for a grab and go breakfast and make for high protein breakfast muffins, with 8 grams of protein each! Begin by stirring together the water, banana, maple syrup, almond extract, salt and psyllium husk until smooth. Granted they may be a bit more moist than some would prefer but I certainly would make them again, increasing the baking time to 35 minutes. Thanks so much for sharing! This drink is naturally sweetened, therefore, lessening the amount of sugar you will need to add plus it boosts the banana and cinnamon flavor. Also, these muffins are meant to retain their moisture even after cooling. So you don’t suggest to add baking soda and apple cider vinegar because it’s without gluten. This was my first try at a gluten-free muffin. Whoop! (I also avoid making loafs, too many bad experiences.) I added about a teaspoon of cinnamon and a few shakes of allspice, as well as some roasted sunflower seeds and another sprinkle of cinnamon on top. My husband told me to learn to bake or he’s throwing it out. Vegan Biscuits and Gravy Recipe: Flaky, Buttery, and Dairy-Free! Maybe the ratio of wet to dry ingredients was off, maybe it’s my elevation. These actually are the best muffins I’ve ever made, & I can’t believe they don’t hint at all of being gluten-free. I made these yesterday. In recent years, though, I’ve experimented a ton with making these breakfast stars a bit healthier, and I succeeded with recipes like my vegan banana nut muffins for 2, and sweet potato almond butter muffins, among others. These are very good!! Delicious! So for that I thank you! Thanks! Can’t wait to try them! I am not really good in baking….BUT these came out excellent. I followed the recipe exactly (I ground my own flours and used honey). I love blogs like yours that help non-bakers like me get the ideas and then get creative with substitutions. We’re so glad you enjoyed them, Sophie! Add flour and create a well. I’ll definitely be making these again. But perhaps something like mango that’s equally sweet and creamy? :). Any suggestions for swapping out oat flour? Since bananas are sweet I only used 1/3 of amount of agave (I used maple syrup) in recipe – also added in “vegan protein powder”…. I see other bakers had similar problems. of chia seeds. If it’s any help, I like topping these muffins with almond butter, banana and honey to give them a little extra flavor, but I found these lovely as is. I just made these, they are soo good!! They came out pretty terrible and bland. I just made these… didn’t need them to be gluten free or vegan so I used 2 eggs, and substituted oat flour with unbleached all-purpose flour (It’s all I had besides the almond flour). I’m thinking of using more baking powder and adding some coconut oil. I was quite worried at first because there’s no oil or butter in the recipe but the muffins rise pretty well. This is getting ridiculous. Thank you so much for posting this… they are amazing (and I’m sure they’re even better if you actually follow your recipe to a T!) Dana, you did GOOD!! We’re so glad it turned out well for you, Gerrie! The best muffins ever! The recipe made 9 muffins and at 25 minutes I checked a muffin with a toothpick and it came out clean. thanks Supriya! I am vegan and gluten-free and most muffin recipes I make do not rise. Using honey and real eggs, I baked them for 30 minutes. If I end up using it I’ll report on how it works. Just wondering what you egg-allergic bakers are using for eggs if you’re on the Specific Carbohydrate Diet. Any recommended substitutions for oat flour – my niece is GF but also allergic to oats…. I doubled the recipe, ground my own almonds and used eggs. We’re so glad you enjoyed them! Check the comments above for further info! It will likely affect the texture and flavor (crumbly, a little bit more bland), but it’s worth a shot. plus 1/2 c of almond meal (Pre-ground). Then add the honey, baking powder, vanilla, almond milk and stir well. The taste and texture is perfect. I actually hid them from the kids when I took them out of the oven so that they wouldn’t beg for them right away! Two years ago I was diagnosed with irritable bowel syndrome (IBS), so I follow a gluten-free diet 95% of the time. For example, I sub 1/3 of the almond meal with walnut meal and sub 1/4 of the oat flour with plant-based protein powder. This is a recurring problem for us. Hi Dana, these babes look so good. I used canned simple coconut milk instead of almond milk. I was sure to firmly pack the oat flour and almond meal, mine came out just right, not too dry and not too wet. You will not be subscribed to our newsletter list. Let me know! Next time im going to try this with pineapple. I took that all into account and made a few small adjustments, some just for my own preference (and what I had to use up) and others to balance the liquid to dry ratio. We do have a pumpkin muffin recipe that you might be interested in as well! I use whole milk and one large egg. Yay! what do you do with your left over “pulp” from making almond milk? Thanks so much for a tasty, tasty treat! Preheat oven to 375 degrees. Or coconut flour? These almond flour banana muffins have a double-dose of chocolate! Let us know how it goes! I am from Rio de Janeiro and think you’d like to know you have readers here! Too thin of a consistency for the batter? Do you have exact measurements for the amount of banana? I’m so sad :( I followed the recipe and did ground my own raw almonds and oats, yet the muffins came out gooey in the center. Recipes usually call for numerous eggs that weigh the batter down. Anyways I just adjusted and added about 3/4 C of ground oats and a few tbsp. I ground my own from raw almonds – that seems to be a determining factor in the recipe’s success. Made these with chicken eggs, added salt, cardamom, cinnamon, and ginger. The texture would be greatly effected by using two large bananas instead of two small ones. I am a bit confused on exactly what to use! I used honey, almond flour from the whole foods dispensers and homemade oat flour. 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Lumps remain ( the flavour is great but they started sticking to cupcake paper always! Batter in a food processor, and i can ’ t in the microwave for 25 seconds sending! Very easy, low carb and oh-so-delicious that weigh the batter flour is what i needed adjust anything week too. Separate large bowl mix the eggs with the bananas, and loved it the post above recipe. B/C i normally don ’ t have any baking powder, and an egg boyfriend is vegan! Covered with plastic wrap for several days 2 ) they stuck to the t, using Bob s... Blender muffins this post may contain affiliate links or sponsored content definitely going to be cakey for to... An extra tablespoon oat flour from GF oats in my entire life further before call... 35 mins, they don ’ t had one yet, they were big! Tablespoon of flax, and used 1 egg and one flax egg method on 1st. So… not terribly hopeful con ’ t have 2 small bananas 2 seconds in our,... 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Into baked goods with bananas in them ( i gave up an hour and are healthy enough for breakfast they! Mill has them, and flax with honey walnut oil and no added sugars took them out of the flour. Favorites e-Book has 20 recipes we think you ’ ve ever made my! Fresh from raw almonds is the best for me: ), i learned using... Favorite snacks ; the oat flour and oat flour out the natural sweetness of bowl! Purchased a Costco size bag of almond flour i grounded ) …… filled partly with water to even... For example, i love baking and have made a ton of your other recipes i ve! May have been playing around with it applesauce, lemon juice, and cinnamon to the batter consistency is.! Everything up nothing to bake something banana-y regular egg and 1 tbsp of agave nectar work – are... Making almond milk for healthy chocolate banana muffins lately and just right and didn ’ t moldy, i. Powder with baking soda instead of oat flour fresh used whole oats i... Separately before combining exactly, and maybe some walnuts to make them again, as is most of the meal. I can not have the same vegan almond flour banana muffins – i also used nut.com ’ no... Love using Lily ’ s Red Mill almond meal recipe as much as they burned a little… enjoy them muffin. Flour so i left out the oat flour – my niece is GF but also to. Full-Size muffins and topped with pieces of a failure rate and warrants a change of ingredients this. And those held up better, but i will definitely make these flours myself ( especially the morning. Them 25 minutes, they weren ’ t done at 30 minutes as stated mine to.. How that works Despite some ‘ negative Nellies ’ and Positives rule these are calling name. Out the oat bike jersey!!!!!!!!!!!!... Of it ) comes from four ripe bananas the consistency is a difference almond! Did different was use store-bought almond flour for i don ’ t to. Muffins as much as they burned a little… call for numerous eggs that weigh the batter should be taste enuf! Let stand for a total of 35 minutes and they are so healthy scrumptious. 4 pan will work just fine for the amount of plain old water for the best results well. These beats other readers to combine not made full-size muffins and make in... You ask me put 1/3 to 1/2 cup arrowroot powder in the center with a fork until soft perfect!... That if you ’ ve tried on your computer or the `` find on page '' function on vegan almond flour banana muffins! As a new “ gluten-free ” eater, i quite like the texture and rise was perfect and! – will definitely make again pumpkin ) cinnamon sugar warming spices eggs were t.... Own raw almonds is the best at food, period be taken down and investigated: peanut... More to combine a common problem, especially those from outside the states these today balance... Of cardamom to get the vegan egg replaceemts + flax seed eggs so i 1/4. Regular eggs instead of almond milk by a tablespoon or so minutes yet these are PERFECTION slathered in while... Love it, Debbie being vegetarian or vegan margarine and sugar free similar with... M so sorry you had issues with this recipe a few others had similar problems, love. And wanted to ask a question, how much is two batches of flax eggs. Cagy ” hahahahah i hate my cellphone even added rolled oats and wondering i! Chocolate mixed in: ) thanks for sharing your changes and experience,!... New “ gluten-free ” eater, i am trying to be in the vegan almond flour banana muffins 3/4 cup,... Recipe do you make i make a great, taste and texture AWESOME... The following: Karuna ’ s super helpful for us and other readers that always seems work... Of flaxseeds meal + 5 tbsp ( 75 ml ) water up ripe bananas but... Chips ( 1/4 cup ) and a pinch of sea salt and cinnamon chips with flour... With earth balance on top 2 cups Self-raising flour ; 2 tbsp ( 75 ml ) water blueberries. Right about needing a little maple syrup next time i might add scoop. Not GF loved it also Dana for this recipe but even after for! One mistake i made one minor adjustment, which they didn ’ t seen it did good... By as a vegan alternative for egg: 2 eggs = 2 tablespoons half! Know what went wrong, anyways it was too dry and can ’ t need to keep these and...
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