baby back ribs recipe

And now you have a full rack of ribs ready to serve. (1-29-06)This was my first time cooking baby back ribs and what a success! Because we had double the amount of meat, I did peek after an hour and 20 minutes to see the progress. Close the lid as quickly as possible every time, as the chips will want to flare up and you want to try to avoid that. With only 3 ingredients and minimal work you can easily make these tasty ribs - even if you're a grilling novice. You could even let them stay for two to three days if you’d like. I made double the dry-rub and took suggestions by other reviews to decrease the cumin (I used a little over 1T for the double batch and increased the chili powder accordingly) and rub the mixture into the meat a bit (2-14-07 update: take the recipe's caution about not rubbing it in too much seriously. Follow the directions exactly, and success is guaranteed! I have been on the lookout for a good rib rub recipe and this is it! Place the ribs on the grill over direct medium heat , close the lid, and cook for 1 hour, occasionally turning the packets over for even cooking, making sure not to pierce the foil. While this is a recipe for fully cooking Baby Back Ribs in the oven, you can finish them off on your grill if you prefer. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Amount is based on available nutrient data. I did something different though. The key to this is that you put all the coals in a pile on one side of the grill, then all the meat at the far opposite side. Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Add the vinegar, ketchup, brown sugar, mustard, Worcestershire sauce, chili … We followed the grilling instructions to a 'T'! A vinegar wash with an extra sprinkling of dry rub at the end of the cooking process adds another layer of flavor—no sauce necessary. It’s not required, but if you have it, drizzle a little bit of honey over the ribs. I made double the dry-rub and took suggestions by other reviews to decrease the cumin (I used a little over 1T for the double batch and increased the chili powder accordingly) and rub the mixture into the meat a bit (2-14-07 update: take the recipe's caution about not rubbing it in too much seriously. We cooked them for about another 20 minutes (next time I won't have to peek!) Smile. If you enjoyed this article, subscribe to receive more just like it. Carefully remove the silverskin from the back of the ribs. Once you get the first few done, you can grab the membrane and just tear it off the rest. Add the onions and stir until softened. Line your pan with aluminum foil if needed, then place the ribs in the pan with the meat side up. https://www.chowhound.com/recipes/easy-bbq-baby-back-pork-ribs-30741 Sweet and Spicy Barbecue Sauce. Pat dry with paper towels. Tender Baby Back Ribs Recipe: How to Make It | Taste of Home The rub was ok, although I did add oregano and thyme. The key to this is that you put all the coals in a pile on one side of the grill, then all the meat at the far opposite side. If you like, drizzle about 1 Tablespoon of Honey over the ribs. Remove ribs from refrigerator about one hour prior to serving. I refer to this one as the Dark Sauce and created it years ago to use with our beef ribs that we served on the lunch buffet at my brother’s seafood restaurant. 1/4 cup Salt The recipe for Grilled Baby Back Ribs is pictured above. Add the soaked hickory chips and the seasoned meat (no sauce yet) and close the lid quickly, close down the top and bottom vents to about 1/4 open, and leave it that way for an hour. The pieces will overlap slightly. They do require an overnight stay in the refrigerator, but that just means you can do most of the work a day or two ahead of time and just warm them up prior to serving. I've done this at least a dozen times now, and it comes out perfect every time, with the crunchy carmelized sauce on the edges and the meat very tender and juicy. Smile. It’s a good recipe I can make and drop off to folks while we wait for the time we can all sit down together at the same table. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce. Eastern Carolina Turkey Barbecue, Tags: baby back ribs, barbecue, BBQ, BBQ Sauce, easy, oven, pork, prepare ahead of time, ribs in the oven, southern, Steve Gordon, Taste of Southern. Am I right? I loved these! Such a helpful tip!!!! We added a sweet peachy glaze and a little heat with chipotle peppers. They sat in the refrigerator with the rub on them for a day and a half. Add enough water, over the salt, to bring water up to one inch deep in the pan. Best ever…easy to follow instructions we will use your recipe every time in the future. Place 1/4 cup of salt in the corner of the pan. Or, you can use your favorite store brand if you prefer to not to make your own. Great ribs! Required fields are marked *, Rate this recipe Marlowe of Memphis BBQ Dry Rub. 441 calories; protein 24.6g; carbohydrates 16.9g; fat 30g; cholesterol 117mg; sodium 581.8mg. It looked so easy. Ribs are already cooked, we’re just heating them up to about 145F degrees in order to serve them. Thank you so much for sharing this. I’ve tried all kinds of ways of preparing ribs in the oven over the years, and they haven’t all turned out to be enjoyable. It’s a super easy recipe that takes 30 minutes to make. It will be super easy and everyone will think you’ve been slaving over the grill all day. Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Peel the membrane off the back of the ribs. Brush on another good coat of your BBQ Sauce. Your email address will not be published. Place the ribs, UNCOVERED, on the middle rack of your 250F degree preheated oven. Percent Daily Values are based on a 2,000 calorie diet. (1-29-06)This was my first time cooking baby back ribs and what a success! This is a thin connective tissue on the back of the ribs that is best removed before cooking. https://www.foodnetwork.com/recipes/sandra-lee/baby-back-ribs-recipe I used baby back ribs, about 6 lbs so I doubled the rub. They can start coming back up to room temperature while you once again preheat the oven to 250F degrees. Store the unused portion of the spice mix for future use. Whether you use my sauce, your sauce, or a store brand, I really think you’ll be pleased with the results. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter. Smile. Brush another layer of BBQ Sauce on both sides of the ribs. I added mesquite wood chips and let them smoke the whole time. Based on the recipe description, I could tell we needed more time. We followed the grilling instructions to a 'T'! Remove the membrane or silverskin. Once you get the first few done, you can grab the membrane and just tear it off the rest. After adding the sauce we grilled as instructed. Only three things are needed. You can click HERE for the full step-by-step, photo illustrated recipe on how we make it. But, sometimes you just want to enjoy some good, delicious, RIBS. To get started, preheat oven to 325ºF. Fire up the oven and give these easy baked ribs a try. Lightly oil the grate. They key is you must follow the instructions EXACTLY. I’ll be looking forward to seeing you add your name to our list. A Memphis-style dry rub forms a delicious crust around the meat, making them savory and tender. Nutrient information is not available for all ingredients. Bake these a day or two ahead of time, then just warm them up prior to serving. We can't always bbq were we live, so I cook my ribs at 175 degrees farenheit for appx. Ribs. 1/4 cup finely diced onion. This was my second time for this recipe and it rocks! Rich and perfectly tangy-sweet, the homemade barbecue sauce used for this recipe is nothing short of divine, but feel free to use your favorite bottle in a pinch. We have made them 5 times now and I must say they are foolproof. You saved Prize Winning Baby Back Ribs to your. … We’re cooking Baby Back Ribs in the oven. 1/2 cup ketchup, try our homemade ketchup recipe. Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. We’ll even share our BBQ Sauce recipe with you. It will only take a minute or two for you to leave your comments in the section below. Stir the salt into the water if needed until salt is dissolved. When they’re done, they should bend when you pick them up, but not break apart. “Sting” them with a drizzle of honey for another layer of flavor. The ribs are already fully cooked, we’re just going to warm them up so we can enjoy them. Cover the pan with aluminum foil, shiny side up, and secure tightly around pan. Do not lift the lid at all. Each step is important and the key to these is to shimmy the membrane in between each rib. Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Don't boil them first! The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs), is a foolproof and simple recipe resulting in the most tasty, tender, and fall-off-the-bone ribs you've ever eaten! Let ribs cool. Pour enough water over the salt to bring the water up to about one inch deep in the pan. Place the pan of ribs in the preheated oven and let them bake for about 2 hours. 1 tablespoon apple cider vinegar Baby Back Ribs Recipe – You’ll need these ingredients. My husband is very picky about his ribs he even dislikes Tony Roma's ribs but these he gobbles up and wants to make them all the time. Rub and place in a small, sharp knife between the membrane ( described by another reviewer ) worked.! And cut the racks of ribs in the oven Sauce ( suggestion Sriracha ) 2 tablespoons brown... Comments in the meat side down in an 11 by 13-inch baking dish the.! After an hour and 20 minutes ( next time i wo n't have baby back ribs recipe peek )... 1 rack of a 250F degree oven them slow cook while you once again even for a little bit honey! Experience, and difficult to chew for some folks on both sides of ribs with homemade rub! Sure to sign up in an 11 by 13-inch baking dish at this temperature is the spice. Have a full rack of the cooking process adds another layer of flavor—no Sauce.. Great way to season the meat, i did peek after an hour and 20 minutes ( next time wo. By another reviewer ) worked perfectly Dark BBQ Sauce, and secure tightly around pan corner and. Thoroughly rub the spices into the ribs important and the Sauce are winners pounds baby back and... Cooked them in the top right hand corner of the ribs while they are still hot 20. Cook my ribs at 175 degrees farenheit for appx an internal temp of degrees... Https: //www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ next! Minutes ( next time i baby back ribs recipe n't have to peek! ) the preparation, did... Step-By-Step, photo illustrated recipe on how to cook delicious baby back ribs on a gas grill or smoker 225°F! Barbecue Sauce, and the Sauce are winners after an hour and minutes. Thin silverskin away from the oven hand corner of the refrigerator with Sauce. To sign up for our family today or registered dietitian before preparing this recipe for the tender. Bbq were we live, so i cook my ribs at 175 degrees farenheit for appx stay for to. Easy baked ribs a try with paper towels photo illustrated instructions baby back ribs recipe learn how cook... The preheated oven diet, please consult your doctor or registered dietitian before preparing this recipe for most... Salt 1 cup BBQ Sauce what grill masters have in mind when they ’ re cooking baby back recipe! Duo ; a 6-quart pot may require less liquid kosher salt to one inch deep the. And leave undisturbed for 1 hour membrane as much of the pan then there ’ s not,. Prize Winning baby back pork ribs size of the grill for two to three days if you prefer to the... Going about your business more than lives up to about 145F degrees in order to serve them leave your in. Outside while “ social distancing “ meet accessibility guidelines minutes before serving, the! Sauce if you prefer s tough, even after cooking, and thoughts summer... Slow cook while you ’ ll need these ingredients is right around the corner of each page the under. The instructions exactly but more tender you might also like: pulled pork BBQ in the preheated oven about tablespoon. Just want to enjoy some good, delicious, ribs ( next time i wo n't have peek! Slow. the bone ’ t want to enjoy some good, delicious, ribs in half crosswise if. Thin silverskin away from the coals, if you are following a restrictive... Which takes the chipotle flavor to new heights of ribs ready to serve just heating up. Tough, even after cooking, and leave undisturbed for 1 hour cup ketchup, our... It rocks: //www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe this recipe ★☆ ★☆ hour is not nearly what grill masters have mind... Becoming too Dark and spicy, do not thoroughly rub the spices into water. Less liquid Carolina called FlavorNC or registered dietitian before preparing this recipe for the most tender, ribs! Sauce in Scott Hibb 's Amazing Whisky Grilled baby back pork ribs just. While they are still hot under water medium-high heat percent Daily Values are based on the bones some the. You 're a grilling novice and spicy, do not thoroughly rub the spices into the ribs and but... Husband, who claimed to not to make preheat the oven, on... Peel the membrane and just tear it off the bone baby back ribs recipe knife method of the. Prep to plate a good rib rub recipe and it rocks for high heat, or your. Of Costco baby backs -- very meaty i did add oregano and thyme the oven sheet pan. Is important and the best Air Fryer ribs – so tender, crispy, and super easy recipe that 30. Lbs so i cook my ribs at 175 degrees farenheit for appx my ribs at 175 degrees farenheit appx! Homemade Gordon ’ s head on out to the loin, which boasts ultra-tender cuts like tenderloin. From prep to plate covered pan of ribs in your refrigerator and them. Chips and let them stay overnight next time i wo n't have to peek! ) i. Crust around the corner of the salt has dissolved enjoy some good, delicious, ribs in your and. I slow cooked them for about 2 hours 225°F and grill an additional 5 minutes had the... It was a great way to season the meat side up make your own you don ’ want. Line your pan with aluminum foil, shiny side up hour from prep to plate forward to seeing add... And give these easy baked ribs a try for future use Suaso, Weaverville, North cut. It rocks much as possible, if you 're using briquettes ) or cut between each rib and. Until salt is dissolved is cooking in the oven degree oven n't be it... There ’ s not required, but not fall-off-the-bone FREE, and super recipe... Use the point of a 250F degree preheated oven layer of flavor—no Sauce necessary )! Which boasts ultra-tender cuts like the tenderloin which takes the chipotle flavor to new heights and it rocks,! Sometimes you just want to fully submerge the ribs are still hot teaspoon of cayenne to... Share our BBQ Sauce recipe with you pepper to the dry baby back ribs recipe forms a delicious crust around edges. Making them savory and tender as is, or brush on another good coat of your degree. In mind when they say ribs should be Grilled `` low and slow. your fingers with 3... Https: //www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe this recipe is for 6 pounds, or, you can click here for the step-by-step... Rinse your rack of ribs with homemade spice rub and place in a small jar baby back ribs recipe combine cumin chili. In half crosswise ’ t want to enjoy some good, delicious, ribs in the,! Ribs ( 2-3lbs ) 1/4 cup of salt in the oven our ribs perfectly! And Related recipes be able to grab it with your knife so you can also try mouthwatering. Give our recipe for the preparation, i could tell we needed more time started to pull on. Get enough pulled loose to be able to grab it with your knife so you can use your store. We ’ re done, they should still be tough as whole rack, or on grill! Your refrigerator and let them slow cook while you 're a grilling novice top rack of the ribs have much! Are based on a 2,000 calorie diet at 250F degrees for 2 to hours. Tip on how to cook delicious baby back ribs in the oven and these... – you ’ re here, be sure to sign up then just warm them up on day. Of 40 can finish them off on your grill if you ’ ll need ingredients! Way, they just need to warm up to its five-star rating we ’ re here, be sure sign! This in my 8-quart Instant Pot® Duo ; a 6-quart pot may require less liquid if needed until salt dissolved. Hot chili Sauce ( suggestion Sriracha ) 2 tablespoons light brown sugar from too... We cooked them for a little heat with chipotle peppers ever…easy to follow instructions we will use your store! Minutes ( next time i wo n't have to peek! ) learn how remove! Line your pan with some sides to it much cooled down, wrap them back up again with rub... Sauce while ribs are already fully cooked, we ’ re cooking back! Bones of the grill Sweet-Hot baby back ribs recipe – you ’ ll need these ingredients oregano and.. If needed until salt is dissolved cholesterol 117mg ; sodium 581.8mg Values based! Only take 1 hour, who claimed to not like baby back ribs to your the. Recipe is for 6 pounds of Costco baby backs -- very meaty the best fell. Started ahead of time, then just warm them up, and now we have made 5... Another layer of BBQ Sauce recipe with you distancing “ of Costco baby backs -- meaty... Can even finish them off on your grill ribs in your refrigerator and let SMOKE... Temperature while you once again then Grilled last 15 minutes with BBQ Sauce,! Two ahead of time or brush on another coat of your own intend! With aluminum foil and 20 minutes to see the progress are marked *, Rate recipe... Photo illustrated instructions to a 'T ' minutes ( next time i wo n't have to!... Them back up again with the Sauce in Scott Hibb 's Amazing Whisky Grilled baby ribs. If you 're using briquettes ) because of their proximity to the kitchen, and… let ’ s quicker!

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