how to make virgin coconut oil commercially

5 coconuts yielded for me about 1 cup of oil. You can start at two or three coconuts. Thanks to all, who made this portal a reality. How To Make Your Own Cold Pressed Virgin Coconut Oil. I hope this helps. All tip submissions are carefully reviewed before being published. ", how it goes. By using this service, some information may be shared with YouTube. First of all you must get and select a very mature coconut. To create this article, 42 people, some anonymous, worked to edit and improve it over time. I sure did find many ways, thanks to your post. I have used this process only a few times, because in India there are several ways to get almost pure coconut oil. Removing the meat is tricky. To learn how to make virgin coconut oil using a whole coconut, keep reading! Can you make virgin coconut oil by fermentation? Even my grandchildren use it, it's very wonderful. There are two main methods of producing virgin coconut oil: 1. Young coconuts are small and green. Can I use coconut oil to remove stretch marks? I am trying this out this weekend to see, "I am glad indeed, because the sunburn patch on my neck is beginning to clear up as I keep applying virgin coconut, "Mom does coconut oil at home, and I notice some of the steps recommended here in line what what she does. "Learned to be able to know how best to produce coconut oil at home and avoid the ones sold in large quantities in, "I am so happy to finally know the health benefits of coconut oil and also seeing that it could cure my medical, "Excellent! This is especially true for coconut oil as some commercial ones are bleached and ‘refined’ using methods I’d prefer to avoid. If it's easier for you, you could pick up the cheesecloth and squeeze it over the bowl with your hands. And please how many cups of water? Glad you are trying the recipes. 2. products. how to make virgin coconut oil in your home, coconut oil for thyroid, pcos, skin and hair care. Hold the lid in place while you're blending the mixture; otherwise, it could come off while you're blending. Hi John, Although there will still be lots of coconut pulp, you'll find there is also a lot of coconut milk now too. Then, run the coconut flakes through a juicer 2 times to extract all of the coconut oil from them. It worked perfectly well, but I'd like the cold process, since it retains virtually all the, "This article allowed me to know the beautiful benefit of coconut oil. I'm only interested in the raw methods. The remaining coconut pulp can then be dried out and used within all sorts of baked recipes. The virgin coconut oil will help your liver and make it more efficiency and prevent you from something bad for your liver. ", oil. The coconut will begin to get crumbly in texture and solidify. You can blend the coconut meat first, then add the water (7 cups) and blend again. Regular coconut oil is made by pressing copra. I hope you give the recipe a try . Or its before blending. You can then use a coconut tool to easily remove the meat. I've been looking for this information for awhile. If I do not put the oil in the fridge would it stay a liquid or still solidify? You can then use a coconut tool to easily remove the meat. ", confident. . "This article was very helpful! Copra normally has an oil content varying from 65 to 72 percent. ( All good things come to those who wait, after all!). ~ To make coconut oil through natural fermentation, mix the remaining coconut water with the milk, and fill the mixture in a transparent glass jar. Don't fill the blender more than halfway full with hot water. Also, learning how easy it is to make some fo my kitchen staples. How To Make Oat pasta (3 Ingredient Gluten-free Pasta), How To Make Avocado Oil (Extra Virgin – Cold Process), Simple Homemade Chili Sauce (Red Chilli Sauce), 40+ Healthy, Easy Christmas Recipes & Edible Gifts, Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun. Best Regards. Squeeze hard, to make sure you get every last drop. Thus, virgin coconut oil is considered a natural antibiotic. When you have finished extracting the milk, leave it for 24 hours in the jar in an isolated place. Hi Veerti, "The step-by-step method used here is awesome, and gives a vivid picture of what to expect when preparing the oil. If you try this recipe, I’d love to know your thoughts in the comments. I own a coconut grater and your methods will be of great value to me. A butter knife is much better than a sharp paring knife. I saw this article, I was overjoyed. Required fields are marked *, Hello! Cold-processed virgin coconut oil is made with no heat. This has been a great source! Heat destroys nutrients, so if you boil the oil, you will lose some beneficial nutrients. After some hours, I removed the top solid part and ended up on heat. Refrigerate the jar so the curd hardens more quickly if you'd like. wikiHow is where trusted research and expert knowledge come together. ( Remember. This will work great for my brother who has eczema, and I could not find any coconut oil at my, "I have been wanting to have a virgin coconut oil because I don't trust the ones being sold in the markets and, "This article was very helpful because now instead of getting store-bought coconut oil (that I have no idea how it, "The article has helped me know how to make coconut oil which is one of the most useful oils since its good for, "I wanted to prepare coconut rice but I never knew how to extract the oil/ milk from the coconut. Your email address will not be published. Our coconut oil is fair trade and serves a diverse range of purposes including cooking, beauty and hair care, and medicinal. Did you know that it’s possible to make homemade coconut oil? This allows the oil to retain more of its naturally healthy benefits, anti-oxidants, and vitamins. After squeezing out the cream, the pulp can be dried, and then ground into flour. A mature coconut will yield more oil than a young one. Thank you so much, so glad you like them :). I hope this helps. Hey. You were so down to earth. Making virgin coconut oil with fresh coconuts. Put the milky part (curd) in a pan and heat on low heat. You are wonderful. Thank you so much. Thank you for your comment, Yuswe. Thank you for sharing this recipe. The process to make homemade coconut oil is ridiculously simple. Once the mixture has completely separated into the solids and the oil, simply gather all the solids and discard them if they are too ‘burnt’. You can use the oven at its lowest temperature to dry coconut meat. Then, run the coconut flakes through a juicer 2 times to extract all of the coconut oil from them. Coconut and its products are important foods for thousands of years in India. The process is sequential and simply logical. This post may contain affiliate links. Thanks, wikiHow. The difference between coconut oil and virgin coconut oil: Now, I’m not exactly an expert in the field of ‘virgin’ vs ‘refined’ vs etc. To make our Organic Virgin Coconut Oil, fresh coconut meat is scooped out of the shell by hand, then cold pressed, leaving just the oil which has a pure coconut flavor. After I separate the oil and water, can I use the water to cook rice? Just make sure the fragrance is safe to use on your skin. unlocking this staff-researched answer. I can be a little help to mankind by sharing and contributing. Thank you so. Wow thank you so much. Can I add fragrance to my coconut oil?? This is then the mixture that is going to be used to create your homemade coconut oil. No unnecessary chemicals, additives, preservatives etc. Great job, Hi Kingsley, Are there any negative effects from boiling the oil? However, feel free to simply use a knife if that’s all that you have to hand. This article has, "Curious about uses for coconut and found plenty. Last Updated: December 15, 2020 The next step is to extract the coconut meat from the shell. After 24 hours, scoop the separated oil out of the jar and put it in a new container. Scoop out the flesh using a sharp knife or a spoon. The virgin coconut oil is whisked into another jar until only a clear oil is left in the jar. In terms of hair and beauty uses, coconut oil is a wonder ingredient. Thanks for sharing. In fact, I’ve read that those having thyroid issues a tsp per day can improve thyroid health. Then slowly scoop the virgin coconut oil in a clean jar or bottle. Title: Microsoft PowerPoint - FAQsVirginCNOa Author: 3rd Created Date: 8/22/2005 4:10:20 PM Help spread the word. Did you know you can read answers researched by wikiHow Staff? Yes, you can store the coconut oil at room temperature in an air-tight container for a few months (6-8 months). Coconut oil is mostly used for removing stretch marks. The next step is to extract the coconut meat from the shell. I’ll be writing a cold-process version to make Virgin Coconut oil soon!). Plus, I like knowing that I can be 100% responsible for what goes into the items I consume. this Two-layer Vegan Strawberry Tart or my Vegan Earl Grey Blueberry Tart. If you try to use higher temperatures, to cut down the time it takes to make this oil then you run the risk of ruining the oil. It takes quite a long time to extract the oil, however, the majority of the process is fairly hands-off. Harvard Medical School's Educational Site for the Public. Other benefits include improved circulation, normalized thyroid function, boosted metabolism and weight loss. I love your recipe. Now you have it. ", nutrients. A perfect taste! Honestly, I just really love to know exactly what I can make at home. I like your blog. Thanks so much I enjoyed your recipe God bless you, Thank you for your comment. Hi! Hi Vanessa, Thank you so much, glad you liked the recipe. ", local store. ", explanations are so easy to get with the step-by-step process with pictures. To make this super easy-peasy, simply place the coconuts in the oven for 10 minutes at 170 degrees Celcius. To make virgin coconut oil, start by getting some dried coconut flakes from the grocery store. Thank you for your recipe. Virgin coconut oil can be used in cooking for wonderfully light, flaky pastries such as scones and pie crusts. Then pour the remaining oil through a strainer, into an airtight container, making sure to press down on the solids to release as much oil as possible. A mature coconut can be recognized by its hard, dark brown husk. Strain the oil from the liquid. Filed Under: DIY, DIYs, Gluten Free, Lifestyle, Recipes, Vegan Tagged With: coconut, coconut milk, coconut oil, diy, virgin coconut oil. Virgin Coconut Oil (VCO) is one of the edible oil growing in popularity as a nutritional supplements and functional food in the emerging functional food market. Thank you so much for your comment. This can then be kept in the fridge. RBD and VCO coconut oil have the same physical and chemical characteristic but have different sensory attributes and prices. This aroma is totally through natural process and unrefined. I'm glad that now I can make mine. I want my baby to consume natural homemade foods. I use it all the time and good quality coconut oil can be a little pricey. Honestly, this is just the tip of the iceberg! Also, feel free to tag me in your creations @AlphaFoodie. You’re so kind :). ", beautiful. While heating, the water will evaporate from the coconut milk mixture. Virgin coconut oil is produced from fresh coconuts with minimal processing so that it retains a slight coconut flavor and aroma. Thanks. Coconut oil is classified as a "superfood." I know, instantly, some people are wondering why bother? In fact, the difference between what is and isn’t considered ‘virgin’ coconut oil comes down to what is used to extract the oil. I have also learnt that if you turn off the flame just before the solids begin to brown and leave the oil to still be gently heated for a further 10 minutes or so, then you will have a ‘water-like’ clear oil that is more neutral taste-wise. Examples of this are diaper rash and dry skin relief as well as insect bites. Thanks for the recipe, If you want to use the coconut oil for cosmetic purposes, you could add fragrance to it. This article has been viewed 1,754,950 times. ", curds. Meaning it’s super simple. If you'd rather not boil the mixture, you can allow it to separate on its own. So just be patient! You should know that consume the virgin coconut oil can make powerful and need several times that your body start to adapt well. This research attempts to design a … This coconut oil can then easily be kept in the fridge for between 8-10 months! Cold processed virgin coconut oil has been a jack of all trades and a solid all purpose life saver in our household. The manufacturing of virgin coconut oil and flour involves two processing methods either by the: 1) Dry process which involves drying of grinded coconut meat, oil extraction and pulverizing the meal. I just came across your page and am glad I did, also because of the. All the details are on the recipe card, here on the post, with an option to save and print if wanted for easy access. ", decided to make my own. Looking to find a way to keep the oil a liquid. I haven’t done it but I hope it works The process of boiling the liquid until it reaches the right state could take over an hour. To make this super … I wanted to know if there were other ways to go about it, because, "I had no idea what type of process was used. No need to cover the pot while heating the coconut milk. To do this, you need to blend the coconut meat and filtered water in a high-speed blender for between 1-2 minutes. How to Make Virgin Coconut Oil. Application The organic virgin coconut oil from Coconut Co-Op is available for wholesale. If you need to liquify it, you can put the jar in a bowl with warm water or keep it near a warm air source. . There are two types of edible coconut oil available in the commercial market: refined, bleached and deodorized (RBD) coconut oil and virgin coconut oil (VCO). To make virgin coconut oil, start by getting some dried coconut flakes from the grocery store. Whereas I have allowed the coconut solids to brown, thus colouring the oil and yielding an oil that is more-often used within hair & beauty applications ( although it is still edible. Thanks for sharing! Gonna try it. As both the recipes I will be sharing use coconut milk to extract the oil, this is considered virgin coconut oil, even though a low heat is used. You could stir it from time to time but that is not necessary. This is when you’ll begin to notice the oil separating from the solids. The next step is to make coconut milk. I tried coconut oil on my hair and it did magic. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Note: For blending the pulp, I use 2 cups (680 g) of pulp with 2 cups (16 fl oz) of lukewarm water. Once the mixture has completely separated into the solids and the oil, simply gather all the solids and discard them. ", helped me a lot on processing, its pros and cons, advantages and plus features. Coconut oil is an amazing ingredient. Apply it on the affected area daily after taking a bath. 1 The present health scenario characterized by the highest prevalence of cardiovascular diseases demands the consumption of oil and fats that can lower the lipid level in serum and tissues to sustain the human health. Initially, I thought this recipe was regular coconut oil, whereas the cold-processed version I will be uploading shortly is ‘virgin coconut oil’. great post on our website. This article received 115 testimonials and 94% of readers who voted found it helpful, earning it our reader-approved status. I used 5 coconuts and that made about 1 cup of coconut oil. Put the well- blended coconut in a nut milk bag over a bowl and squeeze as much milk out as you can. To do this, you need to blend the coconut meat and filtered water in a high-speed blender for between 1-2 minutes. I hope you like the recipe , Thank you so much. I think it’s also worth noting that this oil can be gathered at an earlier point in the recipe too ( photograph below) . While heating, the water will evaporate from the coconut milk mixture. Cut it into small chunks, place it on a baking sheet, and cook it at a low temperature for 8 hours, or until its completely dry. There are even some people swearing by coconut oil to help soothe sore throats and fighting colds & the flu. Please after blending the coconut do I add water? The process produces a high protein coconut flour (33%) which can be used as wheat substitute. Most manufacturers then refine bleach and deodorize the oil to make it suitable for consumption and healthcare. Yes, you can. Privacy Policy. I hope this helps , Hello, After trying the first two methods, I. Dip the net bag in coconut water, and press it again to extract more milk. So don’t be tempted to up the heat tooooo much! I understand too that cold press is also, another method to get Virgin oil. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Copra is the major commercial product of coconut. You will notice that the top of the oil is thick after being refrigerated if it's been done properly. "This article was so so helpful. Read the question and answer section and found out. So happy you like the recipe . However, it remains fairly soft and will melt again at warm temperatures. So just be patient! You can make your own virgin coconut oil at home using a coconut and a few simple tools. Part of the oil will also start to separate after 6 hours of setting. Our Organic Refined Coconut Oil is made from dried coconut meat, or copra. Pretty, "It was very helpful. Separate the cream (top layer and oily portion) from the skim milk (bottom layer and watery portion). The next step is to make coconut milk. From regular coconut oil to virgin coconut oil, using a heated method or cold-processed. Hi beautiful. You can use the cream in cooking or even DIY beauty products. Virgin coconut oil is believed to have over 200 amazing health benefits. If you're using store-bought coconut, go for the coconut flakes, rather than shredded coconut, which tends to clog the juicer. Approved. Virgin coconut oil derived from expeller-pressing the oil from dried coconut. Unfortunately, high temperatures can ( and will) change the composition and properties of the coconut oil. Instructions Beginning with your whole coconuts, you're going to want to crack them open with a small hammer. This is great and easy to understand. Thank you so much for your comment, Shakila. To learn how to make virgin coconut oil using a whole coconut, keep reading! I was impressed by the thoroughness of the article, and liked veg, "I've learned more ways, because I knew only one way. * The next step is to extract the coconut meat from the shell. Wonderful post! From a standard size coconut you can make 3-5 tbs of such oil. Generally, the virgin coconut oil can be simple solutions for acne problems. Your email address will not be published. Can we store it outside at room temperature. Now, you should have about 16 cups (128 fl oz) of coconut milk. Split open the coconut and pour the water in a bowl. For hair and beauty to home use, health use, food uses etc. Glad you tried and liked the coconut oil . In this recipe, I’ll be showing you how to make virgin coconut oil from scratch. Hi Gloria, Learn more... Coconut oil offers a variety of health benefits and can be used for cooking as well as skin and hair care. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Make-Virgin-Coconut-Oil-Step-1-Version-5.jpg\/v4-460px-Make-Virgin-Coconut-Oil-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/2\/28\/Make-Virgin-Coconut-Oil-Step-1-Version-5.jpg\/aid1371767-v4-728px-Make-Virgin-Coconut-Oil-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"