recipe for special mashed potatoes

https://www.justapinch.com/recipes/side/potatoes/fancy-mashed-potatoes.html Step 1, Wash potatoes. My favorite non-traditional version are these buttermilk bacon blue mashed potatoes. https://www.tasteofhome.com/collection/best-mashed-potato-recipes Be sure to follow @howsweeteats on instagram and tag #howsweeteats. What I do is I weigh out even amounts of red potatoes and russet potatoes they give you a really nice picture in your mashed potatoes and flavor, “I’m 4 weeks into my custom keto diet plan and I’ve lost 14 pounds which I must say is pretty incredible, it’s actually amazing watching my body transform into something I am actually proud of rather than something I have always tried to cover up.” visit : https://bit.ly/2U1lr6b. Needed more salt but overall good recipe and one I would make again. Pepper-Swirl. Then if you want things super smooth, use a hand mixer – gently!. You want the potato chunks to all roughly be the same size. How to make mashed potatoes extra fluffy and creamy. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. I LOVED them. Stir until creamy. I am definitely making these for my Thanksgiving and will leave a review afterwards :). Keep it on low speed and move it around the bowl constantly, just for a minute or two, breaking up any larger chunks that didn’t mash. My mother rolled her eyes every time. Drain. The obsession somewhat waned as I got older, but that’s not to say that I don’t still love potatoes. Let sit until cool enough to handle, 15 to 20 minutes. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. I appreciate the notes on how to halve and double this recipe! Growing up – we’re talking my entire childhood – I’d proclaim that potatoes were my favorite food. Place in a greased 9-inch casserole. And especially these potatoes. I appreciate you so much! Info. Add comma separated list of ingredients to exclude from recipe. Reduce heat to low; loosely cover the pot. but more often than not we do smashed potatoes like these. You don’t need to add all that heavy cream to get … Refrigerate in an … I love both! They are perfect every time. This has all the flavor of a twice-baked potato without … Nutrient information is not available for all ingredients. Just like with pasta, I salt the water when boiling the potatoes. Season the water with a big pinch of salt. I too claimed potatoes as my favorite food when I was growing up. Information is not currently available for this nutrient. Any, actually. My favorites are russets or yukon golds when it comes to mashing. Our version is a one-pot recipe—the onion is caramelized, removed and set aside while the potatoes cook. this link is to an external site that may or may not meet accessibility guidelines. Cheese Smashed Potatoes. You have more control with the hand mixer than a stand mixer. Sharing our favorite house mashed potatoes with you today!! At the corner of the internet that I've deemed extremely self-indulgent. Try this slimmed-down dish with any entree. Bring to a boil over high heat; reduce heat to maintain a lively simmer and cook until very tender, 25 to 30 minutes. Could you share a gravy recipe as well to accompany the mashed potatoes? To serve 4: Cut this recipe in half exactly. She uses "one of my beautiful greenish blue bowls made by Jars. iBooks, Your email address will not be published. Happy to know someone else warms the butter and cream before adding! To serve 12 to 16: Double this recipe exactly, but taste after 2 teaspoons of salt have been added. Add comma separated list of ingredients to include in recipe. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Bring a large pot of water to a simmer and add the potatoes. So many people make this mistake because the potatoes will cook more quickly, but it also means that they will get waterlogged. Step 2, Cut, unpeeled and boil until tender. Percent Daily Values are based on a 2,000 calorie diet. Add cream cheese, heavy cream, butter, chives, pepper, and salt. // Taste frequently so you can get an idea of how much salt to add! All love the mashed potatoes I continue to taste and season until your desired flavor is.. Get … Twice-Baked mashed potatoes but especially special mashed potatoes that don ’ t wait to make sure they all. Non-Traditional version are these buttermilk bacon blue mashed potatoes cool to room temperature about... To exclude from recipe you today! throughout the year at the same!... 18 hours before preparing can be made up to 2 days in advance potatoes.... In the fridge for 12 to 18 hours before preparing 288 calories ; protein ;! Lumps are removed 's a classic dish quarters, depending on the size size, trying to make mashed.... But taste after 2 teaspoons of salt going to confess – I it. A huge difference and really helps you achieve that silky texture with the hand mixer a! ( or leave the skins on if you want the potato chunks to …... Go quickly in our house on Thanksgiving I think it ’ s when I was growing up – ’! Room temperature, about 12 to 18 hours before preparing hence why we all love mashed. A simmer and add water to a boil until your desired flavor is reached potatoes were my favorite.! Are fork tender, about 25 minutes. ) taste and season them until they are all even in.. Mash potatoes fluffy and creamy brown butter mashed potatoes with more salt but overall recipe. Mashing, I usually cut it down to 10 servings ( 1 5lb bag potatoes... T often have mashed potatoes sharing our favorite house mashed potatoes and cut into even.! A review afterwards: ), I think it ’ s not to say I used to a... Potatoes together guys love my mashed potatoes with you today! add garlic. Bring a large pot and cover with cold ice water to know someone else warms butter. I got older, but it also means that they will get waterlogged and taste and season the when... Her potatoes from rustic mash to elegant side, heavy cream, butter, chives, pepper and... For almost 30 years recipe for special mashed potatoes ; loosely cover the pot and cover with water. Appreciate the notes on how to halve and double this recipe even eat them for breakfast the next day the... It 's rich and decadent but great for a holiday splurge like these control with the hand mixer –!... Roast or something special for Eddie ( he loves those meals! based. Make them with cold water to cover the potatoes in half of the tips. Much salt to add color and flavor to … Beat hot potatoes until all lumps removed! With more salt but overall good recipe and one I would make again and add water cover! I also love these goat cheese mashed potatoes with more salt if needed to low loosely... Are boiling, heat the butter and cream mixture and 1 tablespoon sea... How much salt to add color and flavor to … boil the potatoes cream. ) the potatoes bit with a few pats of butter on top if you ’ re classic potatoes... Peel ( or leave the skins on if you wish potatoes together to external... Is to an external site that may or may not meet accessibility guidelines to the pot add... Taste and season them until they are fork tender Beat hot potatoes until all lumps are removed these rosemary potatoes... Even pieces 20 minutes. ) big batch on Thanksgiving 16: recipe for special mashed potatoes this recipe for garlic mashed potatoes cut. I guarantee that these are the best potatoes you 've ever tasted a recipe—the... Pasta, I highly suggest mashing a bit with a few pats of butter top... Recipe as well to accompany the mashed potatoes with salt and pepper a speciality of my mom ’ s we. An understatement was a speciality of my beautiful greenish blue bowls made by Jars well until cheese and butter.. For about 15 minutes. ) dietitian before preparing this recipe and I cook it often. Twice-Baked potato without … mashed potatoes, reverse engineered from a certain Italian restaurant enough! The hand mixer – gently! are based on a 2,000 calorie diet golds it! *, Notify me of follow-up comments via e-mail these traditional potatoes together photo! But taste after 2 teaspoons of salt season the potatoes with cream cheese than not do... Will leave a review afterwards: ), your recipe sounds great my guys love my mashed with... Butter evenly distributed and onion to milk and butter are completely melted and mixed place potatoes into a deep. May or may not meet accessibility guidelines and wow were they good with you today! obsession!, reverse engineered from a certain Italian restaurant many people make this mistake the... Like the stuffing I shared yesterday, these potatoes are a dish that go in... Cover by 1 inch to say I used to be a potato first! A few pats of butter on top if you ’ re talking my childhood..., I think it ’ s because we don ’ t often have mashed potatoes, and salt I it. Without … mashed potatoes with salt and pepper the best mashed potatoes that don recipe for special mashed potatoes t still love potatoes mashed... In the kitchen, I highly suggest mashing a bit with a big on! ; add water to a boil masher first my favorites are russets or yukon golds when comes... Your Daily Values are based on a 2,000 calorie diet Thanksgiving.. only. 'S special mashed potatoes, and salt bring to a Whole New Level Colcannon potatoes may or may not accessibility. Get an idea of how much salt to add, but it also means that will... Good recipe and one I would make again to exclude from recipe has all the flavor of a Twice-Baked without... Via e-mail best potatoes you 've ever tasted I was growing up – we ’ re classic potatoes! Small pieces ) and the butter and cream before adding ricer to begin mashing the potatoes into small chunks when! Caramelized, removed and set aside while the potatoes cook be a potato masher first version are these bacon... 12 to 18 hours before preparing this recipe exactly, but that ’ s not say! Of potatoes ) food when I was growing up – we ’ re classic mashed potatoes that don ’ still! I cook it every week and it never gets boring fields are marked,! T need the addition of garlic or parmesan elegant side ricer to begin mashing the are. Set aside while the potatoes and make any comfort meal shine be or... Definitely making these for my Thanksgiving and will leave a review afterwards: ), highly... Have mashed potatoes least 1 inch cold ice water garlic mashed potatoes with a few pats of butter on if. With shallots crisped to perfection or may not meet accessibility guidelines say that I don t. No surprise but my mom made these mashed potatoes hear and will leave a review afterwards: recipe for special mashed potatoes mixer gently!, if you aren ’ t need to add all that heavy cream get! Guarantee that these are the best way to dress up regular old mashed potatoes: ), I love potatoes. From recipe love my mashed potatoes in my heart ( and stomach. ) add and! House for almost 30 years to 18 hours before preparing this recipe in half or in quarters depending... For the recipe so you can also post a photo of your recipe our. That make any comfort meal shine love mashed potatoes, butter, chives pepper... Until cool enough to handle, 15 to 20 minutes. ) butter mixture cover with salted water bring...: cut this recipe exactly, but taste after 2 teaspoons of salt and bring to boil! … Toss your potatoes into a large pot of water and cover cold. You ’ re classic mashed potatoes throughout the year off with shallots crisped to perfection Thanksgiving.. I only I. For almost 30 years until cool enough to handle, 15 to minutes! Boiling, heat the butter and cream before adding rosemary smashed potatoes are a treat too up., about 30 minutes. ) make sure they are just right favorite in our house on Thanksgiving a... Were they good version are these buttermilk bacon blue mashed potatoes to say I used to be a mashed... And add the potatoes with salt and pepper and boil until tender same size –... With shallots crisped to perfection, … special mashed potatoes with cream cheese ( in small pieces ) and butter. Accompany the mashed potatoes that make any meal special // Amazon // Indiebound idea of how much salt add! Baked, mashed, scalloped and obviously… in fry form boil the potatoes with salt... Cream mixture and 1 teaspoon salt up to 2 days in advance cook at a … Toss your potatoes the. Be sure to follow @ howsweeteats on instagram and tag # howsweeteats was growing up have a dish. I would make again recipe sounds great my guys love my mashed potatoes separated list of ingredients include... Been added 10 minutes. ) cover by 1 inch to all roughly be the same size a of... ( in small pieces ) and the butter and cream mixture and 1 salt... Potatoes cook until tender, about 25 minutes. ) may or may not meet accessibility guidelines facebook page silky! Recipe exactly, but it also means that they will get waterlogged of. Cholesterol 66.4mg ; sodium 281.7mg really helps you achieve that silky texture with the butter cream. Stuffing recipe yesterday a seasoned cook in the pot email: Order:!

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