https://www.justapinch.com/recipes/side/potatoes/fancy-mashed-potatoes.html Step 1, Wash potatoes. My favorite non-traditional version are these buttermilk bacon blue mashed potatoes. https://www.tasteofhome.com/collection/best-mashed-potato-recipes Be sure to follow @howsweeteats on instagram and tag #howsweeteats. What I do is I weigh out even amounts of red potatoes and russet potatoes they give you a really nice picture in your mashed potatoes and flavor, “I’m 4 weeks into my custom keto diet plan and I’ve lost 14 pounds which I must say is pretty incredible, it’s actually amazing watching my body transform into something I am actually proud of rather than something I have always tried to cover up.” visit : https://bit.ly/2U1lr6b. Needed more salt but overall good recipe and one I would make again. Pepper-Swirl. Then if you want things super smooth, use a hand mixer – gently!. You want the potato chunks to all roughly be the same size. How to make mashed potatoes extra fluffy and creamy. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. I LOVED them. Stir until creamy. I am definitely making these for my Thanksgiving and will leave a review afterwards :). Keep it on low speed and move it around the bowl constantly, just for a minute or two, breaking up any larger chunks that didn’t mash. My mother rolled her eyes every time. Drain. The obsession somewhat waned as I got older, but that’s not to say that I don’t still love potatoes. Let sit until cool enough to handle, 15 to 20 minutes. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. I appreciate the notes on how to halve and double this recipe! Growing up – we’re talking my entire childhood – I’d proclaim that potatoes were my favorite food. Place in a greased 9-inch casserole. And especially these potatoes. I appreciate you so much! Info. Add comma separated list of ingredients to exclude from recipe. Reduce heat to low; loosely cover the pot. but more often than not we do smashed potatoes like these. You don’t need to add all that heavy cream to get … Refrigerate in an … I love both! They are perfect every time. This has all the flavor of a twice-baked potato without … Nutrient information is not available for all ingredients. Just like with pasta, I salt the water when boiling the potatoes. Season the water with a big pinch of salt. I too claimed potatoes as my favorite food when I was growing up. Information is not currently available for this nutrient. Any, actually. My favorites are russets or yukon golds when it comes to mashing. Our version is a one-pot recipe—the onion is caramelized, removed and set aside while the potatoes cook. this link is to an external site that may or may not meet accessibility guidelines. Cheese Smashed Potatoes. You have more control with the hand mixer than a stand mixer. Sharing our favorite house mashed potatoes with you today!! At the corner of the internet that I've deemed extremely self-indulgent. Try this slimmed-down dish with any entree. Bring to a boil over high heat; reduce heat to maintain a lively simmer and cook until very tender, 25 to 30 minutes. Could you share a gravy recipe as well to accompany the mashed potatoes? To serve 4: Cut this recipe in half exactly. She uses "one of my beautiful greenish blue bowls made by Jars. iBooks, Your email address will not be published. Happy to know someone else warms the butter and cream before adding! To serve 12 to 16: Double this recipe exactly, but taste after 2 teaspoons of salt have been added. Add comma separated list of ingredients to include in recipe. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Bring a large pot of water to a simmer and add the potatoes. So many people make this mistake because the potatoes will cook more quickly, but it also means that they will get waterlogged. Step 2, Cut, unpeeled and boil until tender. Percent Daily Values are based on a 2,000 calorie diet. Add cream cheese, heavy cream, butter, chives, pepper, and salt. // Taste frequently so you can get an idea of how much salt to add! All love the mashed potatoes I continue to taste and season until your desired flavor is.. Get … Twice-Baked mashed potatoes but especially special mashed potatoes that don ’ t wait to make sure they all. Non-Traditional version are these buttermilk bacon blue mashed potatoes cool to room temperature about... To exclude from recipe you today! throughout the year at the same!... 18 hours before preparing can be made up to 2 days in advance potatoes.... In the fridge for 12 to 18 hours before preparing 288 calories ; protein ;! Lumps are removed 's a classic dish quarters, depending on the size size, trying to make mashed.... 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