Add crumbled blue vein, and check seasonings. Add the chopped broccoli and potato then fry while stirring until slightly tender; about 3 minutes. Select or search for your local New World store. STEP 2 Add the potatoes and stock bring to the boil and simmer until the potatoes are tender. Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Add broccoli and stock and cook covered until florets are tender, about 7 minutes. Broccoli blue cheese soup Since I relocated from Los Angeles to Wisconsin in 2020, Iâve been immersing myself in all things Midwest and local. 3 Add bacon mixture, cream, blue cheese and parsley to ⦠A simple soup to make using fresh broccoli. Most of us love cauliflower cheese â this soup offers the same delicious flavour! Add ¾ of the blue cheese chopped, salt and pepper and cream to the pot. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Serve piping hot with cheesy toasts. Simply place 2 pottles of 100g of Pure Foods Creamy Broccoli (Pureed) into a pot. Purée soup in a blender until very smooth. Add the cheddar and stir. 2 Add chicken stock and cook, covered, for 5 minutes or until potato is tender. Add onion and garlic, cook until softened, about 4 minutes. Serve the soup in ⦠In a large saucepan, cook the onion in olive oil until tender, but not browned. Stir in the cream and blue cheese. Stir in the cream and blue cheese. Simmer until broccoli is ⦠Add broccoli, kumara and chicken stock. I added a minced clove of garlic about 30 seconds before adding the vegetables. Cut and add broccoli to the chicken stock. When adding the cheese, I added a dash of red pepper flakes to give it a little bite. Add salt land pepper to taste. A crumble of blue cheese . Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. JUK Parnell 305 Parnell Rd, Parnell, Auckland 1052 09 3031446 [email protected]. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Delicious! Crumble in cheese, reserving a little for garnish. Bring to the boil whilst stirring. Spoon out 1 cup small florets and reserve. Add to the boiling stock, cover and boil until just tender (six to eight minutes). cook carefully for 10 minutes until tender. Other products you ⦠Cold Weather Fare: Extra-Savory Broccoli & Blue Cheese Soup Spread out in a single layer, season with salt and pepper and pour 1 cup of stock or water into the base of the dish. Add rocket and stir ⦠Puree soup until very smooth and divide into four bowls. Bring to a simmer and cook until kumara is completely soft. Blend the soup mixture using a food ⦠NZ$ 18.00. Allow to thicken, add broccoli and. Put the garlic, onion and oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Raspberries, blackberries and blueberries... make the most of this summer bounty. With winter fast approaching, a homemade soup doesn't get much more nourishing than this â full of greens and flavour. STEP 1 Heat the oil in a pan, add the chopped onions, and cook gently until softened. 2 pottles of 100g Pure Foods Creamy Broccoli (Pureed) 200ml water . It is a unique barbecue experience for Kiwis. While the stock is heating, cut broccoli into florets, including stalks. Gardening guru, Claire Mummery, shares her best tomato growing tips. Add the thyme and the broccoli, and stir in the heat for a minute or so. You really have to be a fan of blue cheese to like this. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Add kumara and blue cheese. Add broccoli and enough chicken stock to cover the broccoli and curry powder. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Spoon out 1 cup small florets and reserve. With winter fast approaching, a homemade soup doesn't get much more nourishing than this â full of greens and flavour. Add water and blue cheese. Add the thyme and the frozen 1 large head of broccoli, chopped up including the stalk (save a few florettes for decoration) 50g blue cheese, crumbled plus extra to garnish; ¼ cup sunflower seeds ; ¼ cup plain, unsweetened yoghurt (optional) salt and pepper Method. Add onions and garlic, cooking for 5 minutes to soften but not brown. Garnish with the reserved florets, a sprinkle of the remaining Castello Blue Cheese and a few croutons. Broccoli and blue cheese are a match made in heaven in this soup recipe. Add stock and broccoli stalks and potato, cook until soft, 10 minutes. Mix all the ingredients together and simmer on a low heat for 20 minutes, stirring every so often. Salt & pepper . Add stock and cook until potatoes are tender. Using a slotted spoon, remove broccoli from water and place in a blender or food processor. Cut cauliflower into small florets and place in a roasting dish. Recipe - Broccoli and blue cheese soup. Season to ⦠Place in a blender (or use a stick blender) and whizz until smooth. Crumble in cheese and stir until melted. Sprinkle with extra blue cheese, pine nuts and serve with thick slices of ciabatta for a truly comforting meal Mar 20, 2017 11:47pm Within 30 minutes, a decadent soup was ready to eat. Broccoli & Blue Cheese Soup. Devour cherries in their freshest glory, or get cooking with these cherry recipes. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Remove from heat and blend together with a stick blender. Cover and bring the soup to the boil. View your shopping basket or browse other items. Fish and chips are a great kiwi summer treat but where to get the good ones? Cover and bring the soup to the boil. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Photo / Babiche Martens. Use a hand wand or food processor to blend to a fine soup. Broccoli and Blue Cheese Soup. Serve with your favourite crusty bread. VISIT ONE OF OUR STORES TODAY! Availability: Out Of Stock. What better way to deal with it but to curl up inside with a bowl of soup! Don't forget to season with salt and pepper. Fantastic and simple. Melt butter in a medium pot over high heat. There has been a chill in the air during the last few weeks. Garnish each with reserved florets, a sprinkle of remaining Castello Blue cheese, and a few croutons. This one is packed with nutrients and is bursting with flavour. Melt butter in a medium pot over high heat. Place the soup in the bowl of a food processor and whizz until it is smooth. 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