Place broccoli in a very large mixing bowl. I used a 9x13 casserole dish and cooked it for 40 minutes at 350 (to soften the onions - they were still a little crunchy after 30 minutes). In saucepan cook broccoli, covered in small amount of boiling salted water for 5-10 minutes; drain well. . I did change it up a bit. I donât buy precooked chicken. Amount is based on available nutrient data. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Pour broccoli mixture into casserole dish. In a medium skillet over medium-high heat, melt 3 tablespoons of the butter, then add the onion and mushrooms. This recipe was really easy to throw together with ingredients that I already had on hand. Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. Bake, uncovered, for 35 minutes or until the broccoli is tender. Saute onions in margarine or butter in the microwave. Also, thereâs scallions, raw onion, lots and lots of sharp cheddar cheese, blanched broccoli and, of course, your homemade cream of mushroom soup. Remove foil and stir well. Serves 6-8. Originally published October 30, 2018 by Blair. Add ⦠OR Cut the fresh broccoli to small florets and steam to liking. I decided to try this to jazz up broccoli. Love this recipe and had to control myself from eating half of it for dinner! Drain the broccoli in a colander and rinse with cold water. Sign up for my exclusive emails and get this free guide! this link is to an external site that may or may not meet accessibility guidelines. Congrats! In a separate bowl, whisk together egg, mayonnaise, and grated onion. Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray. Cook, stirring ⦠Thanks, Krista! Your daily values may be higher or lower depending on your calorie needs. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, ⦠Turn into a 1 1/2 quart casserole. Please try again. It was the favorite dish at my family's Thanksgiving! 6 cups chopped, fresh broccoli florets; 1 (10 3/4-oz) can condensed cream of mushroom soup; 1 cup mayonnaise; 1/2 stick butter, melted; 2 large eggs, lightly beaten; 1/2 medium onion, finely diced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups grated extra-sharp cheddar cheese; 1 full sleeve Ritz crackers, finely crushed This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. Hi, Pat! In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic ⦠Sure, any flavor that you like should work fine. Bake â ⦠Add comma separated list of ingredients to exclude from recipe. Add the broccoli and mix well. I'm so glad that you made it work without the stuffing, and that your friends loved it! Took it to a church potluck and there were no leftovers. EVERYONE raved about it and it was the only dish that was completely gone. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Even people that don't like broccoli eat this!! Top with shredded chicken. Recipe by MyRecipes ⦠Step ⦠I would suggest do not add the butter. 1 Boil water with frozen broccoli until cooked, then drain completely. Bake uncovered at 350 degrees for 35 minutes. I like to use an herb seasoned stuffing mix for the crumb topping, but you can also substitute with an equal amount of crushed Ritz crackers. Spray skillet with cooking spray. Meanwhile, in a large bowl or liquid measuring cup; lightly beat the egg and add in the homemade cream of mushroom soup, ⦠I would definately eat this over green bean casserole! We prefer our veggies a little softer so I might cook it longer or find another method to soften them up first before baking. cups milk 1/2. You can also subscribe without commenting. You saved Rach's Broccoli Casserole to your. That confirmation email should be waiting for you in your inbox! Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. In a small saucepan over low heat, stir together condensed soup, cheese, and lemon juice, just until cheese melts. Fantastic! Transfer to an 8-inch or 9-inch square baking dish that has been sprayed with cooking spray. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes. As for the rest of it, this casserole is unusual in that it has rice instead of noodles. I think I will try this again as the recipe is written (only 1/2 stick of butter though - 1 just seems like too much!) You'll have a nice, creamy cheese sauce! Add broccoli and cauliflower and continue stirring until combined. broccoli casserole, easy side dish, fresh broccoli recipe, packages (10.8 ounces each) frozen chopped broccoli (or about 8-9 cups of fresh broccoli florets), (10.5 oz) can condensed cream of mushroom soup (NOT diluted), (I used Pepperidge Farm Herb Seasoned Stuffing Mix, but you can also substitute with an equal amount of crushed Ritz crackers). Broccoli is one of the most popular vegetables among children, so it has been a staple on our dinner menus for years! This easy, low-fat broccoli casserole is made with a homemade white sauce instead of a can of cream soup and is topped wtih seasoned breadcrumbs and Parmesan cheese. I crushed up one sleeve of Ritz crackers mixed about 1/4 cup into the casserole (to thicken as others said it can be a bit soupy) and spread the remaining 3/4 cup over the top. - will update my review if I do. I thought, well I will put 1/4 cup and am now regretting it because after reheating it gets greasy. It's down-home, country-style cooking! Sour Cream â adds a much needed tang to balance out the rich flavors. Season with salt and pepper. I made this years ago for a holiday dinner and everyone loved it. Info. Rest assured -- you no longer have to choke down that flavorless, mushy steamed broccoli! In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. I made a 9 x 13 pan, but if you had a smaller crowd, you could easily split into two 8 x 8 pans and freeze one for a later time. In a small bowl, stir together dry stuffing mix and melted butter. organic, gluten-free cream of mushroom soup, Campbell's Healthy Request or 98% Fat Free Cream of Mushroom Soup, Sheet Pan Supper: Maple Glazed Salmon with Sweet Potatoes and Broccoli. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Preheat an oven to 325 degrees F (165 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Whisk together to make a sauce. Prepare stuffing according to package directions using the butter and water. The cream of mushroom soup combines with the ½ cup of mayonnaise to provide a rich base for the dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was undeniably delicious, so for years I ignored the fact that the casserole ⦠This recipe is easy to follow. I also used two, large, fresh broccoli crowns instead of frozen. Use light mayonnaise, and swap out half of the mayonnaise for plain Greek yogurt; Skip the topping completely! Cook broccoli according to package directions and drain well. You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. Thanks for the reminder! It was so delicious and not runny at all! Success! I did change a few things though. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers. Over medium-high heat add onion and ⦠can (10 1/2 ounces) Campbellâs® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1 1/2. Allrecipes is part of the Meredith Food Group. My toddler coulnd't get enough of this great casserole! One thing I did different was I topped a more shredded cheese then used the crumbled topping. I'd like to receive the free email course. Before I created this from scratch broccoli casserole, the broccoli cheese casserole recipe that we had made forever included cream of mushroom soup, mayonnaise, and a Ritz cracker topping. I ended up with the chicken in my cart, 8 Oz package of criminI mushrooms, 2 broccoli crowns, 1 block of cream cheese, 8 Oz of sour cream⦠I'm so glad that you liked it, Teresa! Pour over broccoli. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Butter a 9×13 baking dish. Combine the dry stuffing mix or the Ritz crackers with melted butter, and sprinkle on top of the casserole. Notify me of followup comments via e-mail. . Following advice from other reviewers I used 1 egg instead of 2 5 tablespoons of butter instead of 8 and added extra cheese (about 1 1/2 cups instead of 1). Home » What We're Eating » Easy Broccoli Casserole, Lasted edited October 25, 2020. Now melt cheese in your previous bowl and stir until melted. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. Instructions. This was delicious! You might want to sub with a tablespoon or so of milk, just to thin the soup mixture a bit. I loved the Ritz on top - gave it a nice crust. Required fields are marked *. Yes, the Miracle Whip should work fine. Bake for 15-20 minutes, or until heated through and topping is golden brown. Absolutely! You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole with just a few simple substitutions! Add comma separated list of ingredients to include in recipe. The frozen steam-in-bag broccoli florets are a nice shortcut because there's no need to chop the broccoli and you can just cook it in the microwave in a few minutes. It has been a family and church favorite for quite some time and have the recipe memorized I make is so much! In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. 10 Best Broccoli Cheese Casserole Velveeta Recipes | Yummly Information is not currently available for this nutrient. Mix soup, mayonnaise, cheese, pimiento and lemon juice. If you prefer, however, you can steam about 9 cups of fresh broccoli florets just until crisp-tender. Transfer to prepared baking dish. teaspoon black pepper 1 1/2. Preheat oven to 400 degrees F. Spray an 8- or 9-inch square baking dish with cooking spray and set aside. This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples! I will try the recipie again, however, I will adjust the wet ingredients and I will use fresh chopped boccoli. First, let's talk about the basic ingredients. Instead of the Ritz on top I mixed in with the casserole and added French's Fried Onions and extra cheese in the last 10-15 minutes of baking. We just had it last night, too! I used cream of celery soup since I don't like cream of mushroom and I also omitted the onion since I don't like onion. It was delicious and it got great reviews from my family (young and old)!! I’m so used to doing boring veggies w butter, salt microwave. You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. Add the cream of chicken soup, sour cream, cheddar, salt, and pepper to the bowl with the broccoli and stir well to combine. 2 (10 ounce) packages frozen chopped broccoli, thawed, ¾ cup crushed buttery round crackers (such as Ritz®). Stir in the soup mixture & thoroughly combine. An they loved it 5-10 minutes ; drain well as tender as youâd like cheese... 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