Remove the steak from heat, wrap in foil, and allow to rest for ten minutes. I bought my first piece a few years ago, more out of curiosity than anything else. Unlike many other cuts of beef, Bavette isn’t always easy to find in stores. For our recipe, we will use oak. Immerse your sealed Bavette steak in the water for at least one hour and for up to four hours. Sear for a minute on each side to achieve grill marks. Transfer steak to grill on high heat, or add more coals to the charcoal grill. Sometimes we can’t reach for the BBQ smoker or grill, but rather than go for the oven there’s another cooking…, Beef steak doesn’t always need to be enjoyed fresh off the grill. Find out how to make this tri-tip brisket…. Prepare your smoker to your preferred setup, with coal, pellets or wood chips that suit your desired recipe. There should be little-to-no fat on the steak, but if you see any stray or excess bits of fat simply use some meat scissors to trim them. Pull the leaves from the lemon thyme and marjoram and drop them into a shallow dish large enough to lay the beef flat. Meet the bavette steak. Cover steaks in plastic wrap and leave in refrigerator overnight. It’s ideal for grilling or pan searing, plus you can use it to make amazing fajitas!--Love Steak? green beans 200ganchovies 6 large filletsan egg yolkolive oil 4 tbspred wine vinegar 2 tbsp. Bavette generally referred to as flank steak of a cow, is called a “Bavette” in French. Turn the steak only once after a rich, golden crust has formed. Email Nigel at [email protected] or follow him on Twitter @NigelSlater. One is sirloin flap, while another is bottom sirloin butt. Es ist von der Struktur zwar teilweise ähnlich, wird aber aus dem unteren Rippenbereich unter dem Filet herausgeschnitten und unterscheidet sich in Sachen Größe und Struktur deutlich. The bavette, that long, slender steak from the lower end of the belly, sounds less than promising. Finish by adding the butter when frying or on the griddle. Bavette steak is a large, long cut of meat from the bottom of the sirloin on the beef. Das große Bavette hat in der Regel eine ausgeprägte Fettmarmorierung und eine weiche und grobfaserige St… Drizzle with any resting juices. Das relativ flache Steak kann bis zu 1,5 kg schwer und der ganze Muskel kann mehr als 50 cm lang sein. Bavette Steak. Das Flank Steak oder auch Bavette erfreut sich auch in Deutschland inzwischen einer immer größeren Beliebtheit auf dem Grill. Place the peppers, aubergines and whole cloves of garlic in a large roasting tray and trickle over some olive oil. Adding the oil a little at a time, mix thoroughly in a repetitive clockwise motion until you have a loose, mayonnaise-like dressing. Nothing wrong with that after all, but it seemed daft to do without a steak because of the cost when there is a good-value cut such as this to be had. Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Dann legst du es in die indirekte Zone deines Grills und lässt es – idealerweise mit Unterstützung durch dein iGrill – auf eine Kerntemperatur von 56 Grad ziehen. Vac pac your steaks with a bit of neutral oil. Smoking your Bavette steak is best done as a reverse sear setup. Keyword Bavette steak, Chimichurri No rim of creamy-yellow fat to frame its flesh; no thick bone at its side to enrich it as it cooks; a piece of meat that is cut thinner than I usually prefer. Combine salt, pepper, and garlic powder and sprinkle generously over both sides of the bavette steak. Remove the rosemary needles and roughly chop them, then add to the thyme and rosemary. Meanwhile, it’s also confused with sirloin and tri-tip steaks due to their proximity to one another. Our rub ingredients are just Kosher salt, ground black pepper, garlic powder. The good news is that you can always turn to the internet for a little help. Set you oven rack to its highest setting and turn the broiler on. Stir the pepper purée loosely through the aubergine and set aside. And yet, briefly marinated with thyme, garlic and rosemary and cooked quickly on a hot griddle or over coals outdoors and left to rest before slicing, it has become my go-to steak this summer. We mix them in a small bowl and apply the mix across the surface of each steak. On to seasoning. Slice the steak against the grain and drizzle with the chimichurri sauce to serve. One hour before smoking, remove steak from the refrigerator and allow it to come to room temperature. Peel the garlic and chop it finely, together with enough of the parsley leaves to give two heaped tbsp, then add to the other herbs together with a generous seasoning of coarsely ground black pepper and the olive oil. Place the meat, and any marinade that sticks to it, on the griddle and leave for 3 minutes. Hickory provides a smoky and slightly sweet aroma. Vor einigen Jahren wusste mit dem Begriff Flanksteak in … First for starters, we… Likewise, mesquite gives a bold punch. Season the meat just prior to cooking. Wash steak under cold water and pat dry with a paper towel. When the smoker or grill is at the target temperature, place steak on grates. We’re going to use a simple rub on our Bavette, and allow it to sit in the refrigerator to absorb as much flavor as possible. How to cook bavette. Split the aubergines then scrape out the flesh into a bowl using a small spoon. In our case, we use oak as smoke wood. Then mix in the vinegar. Cook your bavette with high, direct heat; Shoot for around 130 degrees interior temperature But what is trisket? Try it: Korean-Style Grilled Steak Serve your steaks with grilled peaches! Das Bavette Steak (oder auch Flap Steak) wird häufig mit dem Flank Steak und auch dem Skirt Steak verwechselt. Marinate and grill or broil. Close the lid and leave to cook for 80 minutes, or until internal temperature has reached 125°F (52°C). Scrape into a bowl with a rubber spatula. Apply generously to steaks, seasoning on both sides. Flip the bavette and grill the other side for 2 x 2 … Transfer steak to grill on high heat, or add more coals to the charcoal grill. Be sure to rub them in firmly, on both the top and bottom sides of the beef. Using an Oven Broiler If you want to use your oven’s broiler instead of a grill then place the meat on a wire rack supported on a cookie sheet pan. Das Grillen des Flanksteaks wird dir keine Schwierigkeiten bereiten: Du erhitzt deinen Grill auf maximale direkte Hitze und grillst das Flanksteak kurz, aber heftig, von beiden Seiten an. That’s it. The hostess greeted us and sat us right away. Bavette Steak [What Is It & How To Smoke It]. Don’t overcrowd the cooking base, … Tender, versatile and full of beefy flavor, it comes from the same area as tri-tip and is perfect for marinating and grilling. Bavette steak is a unique yet underrated beef cut that deserves a lot more attention than it gets. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let’s take a look at what you need to know about this unusual beef part, and give you one of our favorite smoked Bavette steak recipes. Serve with the beans below. Slowly over indirect heat – to slowly cook it through to the center, without burning the outside. We will be smoking our Bavette at 225°F (107°C) until it reaches our desired doneness. Grill the steak over the cooler side of the grill for 7 to 9 minutes*, flipping once for an internal temp of 140 degrees F. Remove from heat, … So you need to grill your steak in 2 stages: Hot and fast searing over direct radiant heat – to get a good Maillard crust for added flavor. Have a warm plate with a lid or cover to hand. Slicing Bavette Steaks Bavette is a delicious steak that’s tender, juicy and full of flavor! Our favorite online vendors both stock Bavette, and can deliver upon purchase. Bavette Grill, a classic American bistro with full bar, award winning wines and comfortable patio seating, is now open at Granite Park in Plano! Flip the steak and … Using a fork, roughly combine the garlic and aubergines, breaking up the aubergine flesh into a lumpy mass without reducing it to a purée – a rough texture is good here. Pat the bavette steak dry. A rich hardwood will go well with red meat like Bavette, so we recommend any of oak, hickory or mesquite. Prepare the bavette as above and then sear on the hot zone for 2 minutes per side, … When the peppers have collapsed, peel off the skin – it should come away easily – then work the flesh of the peppers to a thick scarlet purée in a blender or food processor. Das Flank, auch Bavette oder Dünnung genannt ist ein sehr populärer Steakcut in den USA. Cooked on a searingly hot cast iron griddle, the one I still use, the meat was ready in no time, then rested and sliced into thick pieces. Add to that the anchovy-spiked dressing that I used to toss some green beans and we had a cheap dinner little short of a feast. Sometimes called flap steak, this long and flat cut comes from the sirloin primal. What’s the best wood to smoke Bavette steak with? Serve by cutting against the grain, slicing into your desired number of pieces. It is growing in popularity though, so we hope that in a few years it will be much easier to track down in regular supermarkets. No rim of creamy-yellow fat to frame its flesh; no thick bone at its side to enrich it as it cooks; a piece of meat that is cut thinner than I usually prefer. And yet, briefly marinated with thyme, garlic and rosemary and cooked quickly on a hot griddle or over coals outdoors and left to rest before slicing, it has become my go-to steak this summer. Remove Bavette steak from the grill. Massage into all areas of the meat. Bavette (flap steak) på grill smager fortrinligt, og hvis du følger vores (eller rettere Slagter Lunds) simple anvisninger, så bliver kødet smørmørt. 3 Minuten angrillen. Learn more about this beef cut here. Leave for about 20-25 minutes, giving them the occasional stir, until they are deep gold and soft through. These steaks are similar to flank or skirt steaks, but are a little thicker and have great flavor! Whether you're grilling with gas or charcoal, we'll show you how to get perfect results every time. From flank quesadillas to skirt sandwiches, these mouth-watering…, These grilled bison burgers are more succulent and delicious than regular beef burgers, but with less of the cholesterol. https://www.fieldandflower.co.uk/recipes/beef/bavette-steaks-with-chimichurri How to Cook Baseball Steak on the Grill If you don’t like cooking in the oven, you can try cooking on the grill. Grilled Bavette Steak: Set up your grill with two zones: a hot zone on high and a cool zone with heat off. Slice the steak and arrange the tomatoes over it. Drain the beans in a colander then, while they are still hot, toss them in the dressing and serve with the steak. This is usually between 70-90 minutes, but will depend on the internal temperature of the beef. Season it lightly with salt. Sear for a minute on each side to achieve grill marks. Get a griddle hot. Eingeölt und ungesalzen auf den vorgeheizten Grill von jeder Seite ca. The Bavette steak takes very well to a good marinade, so be sure to let it do it’s thing overnight with a … Heat up your smoker to 225°F. Once crust has formed on both sides, reduce heat to medium and cook 3-4 minutes each side for rare. Scatter over the … When the peppers are blackened here and there and the aubergines are soft and deflated, remove from the oven. Combine dry rub ingredients in a small bowl. Because of the long grain and connective tissue in this steak it is not the best cut for rare cooking. Remove the meat from the griddle, then place on the warm plate and cover, leaving to rest for a good 10 minutes. Find out what it is, how to prepare it, and the best way to smoke it with our reverse-seared Bavette steak recipe. There aren’t many cuts of meat that are as versatile as steak. While the aubergines and peppers are in the oven, peel the onions, cut into thin rings, then let them cook over a low heat with the butter and olive oil. Bring a deep pan of water to the boil, then salt it lightly. Place the meat, and any marinade that sticks to it, on the griddle and leave for 3 minutes. Lower the beans into the boiling water and cook for 6 minutes, no longer. It’s the “bib” of the sirloin, and it’s one tasty cut of meat. So you need to set up your grill as a two-zone cooker. Season these steaks with adobo or your other favorite fajita seasoning, grill them to medium doneness and then thinly slice them for delicious fajita or taco meat. Sirloin Bavette Steaks are a lesser known cut of meat from the beef sirloin. The price was a bargain compared to what I normally paid for steak. Remember to remove your Bavette Steaks out of the packaging, pat dry and bring to room temperature. Lay the bavette steak into the searing hot pan. Start by washing the steak under cold water, and then pat dry with a paper towel. It’s tender, it’s juicy, and – most importantly – it’s downright delicious. It has a basic medium-strong flavor profile that will provide a robust smoke, without overwhelming the natural flavors of the steak. We will then leave it to rest for 10 minutes to allow it to finish coming to our final target temperature. Also called sirloin tip or sirloin flap steak, bavette is the cut your butcher is probably hiding in the back. It can lock in flavor far better than flank, and tends to stay tender while being cooked. Bavette Steaks are best served medium-rare to medium-well (I opt for straight-up medium, about 150°). Place the bavette on the grid and grill for about 2 minutes. It’s characterized by its rich marbling, which keeps it tender and allows it to absorb flavors. Move the steak to the grill's indirect side to finish cooking to an internal temperature of 130 degrees. How to cook a Bavette Steak. Drop into the water bath and let it cook for about 30 minutes. Bavette is an underrated cut of beef that is perfect for barbecue. Place the steak on a chopping board and slice into thick pieces, then place on the aubergine. Make the marinade. + Recipe]. For years I considered this cut best for slicing thinly and tossing in a smoking wok with ginger and spring onions, or for ending its days in the depths of a ragù sauce. The flank steak then goes on the cooler side of the barbecue to a core temperature of 55°C (130F), after which you grill it over the hot burner. I cooked bavette this week, basted with a herb-freckled marinade and served with roasted vegetables – a rough mixture of baked aubergine and scarlet peppers, a coarse purée of the latter running through the roughly chopped flesh of the aubergine. Place the beef in the marinade, turning it to coat both sides generously with the oil and herbs, and set aside in a cool place for a couple of hours. Place the steak over direct heat for two minutes or until you see a sear develop. Turn and cook the other side for the same time. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Perfect…, Ready to make your own homemade jerky? Remove Bavette steak from the grill. Bavette Steak. No need to splash out on steak: cook up a bavettes feast, Last modified on Tue 9 Jul 2019 04.28 EDT. Both of these are good choices, but ensure that you don’t go overboard with your chunk quantities. Neither of these names do justice to the beef cut, and might even be a reason why this beautiful cut of beef remains so elusive. Leave to rest for 10 minutes. Leave in the refrigerator overnight. Smoking >> Recipes >> Bavette Steak [What Is It & How To Smoke It]. Close the lid and leave to cook for 80 minutes, or until internal temperature has reached 125°F (52°C). Aber auch hier ist die Flanke längst kein Geheimtipp mehr und gerade vom Grill ist es ein wunderbares, geschmacksintensives Steak. On the plate, the caramelised juices of both the steak and the vegetables merged deliciously into one. To serve: spoon the aubergine and peppers on to a serving dish. If you don’t have a smoker thermometer, I strongly recommend you invest in one. Grilled Bavette Steak at Fruition Restaurant "The minute you walk into Fruition, the ambiance of this restaurant is cozy and the dim lighting sets a romantic scene. Unfortunately, Bavette isn’t as popular as flank, skirt or top sirloin, so it isn’t stocked as widely. Made with an overnight rub and slow smoked over oak wood, there’s no cut of beef steak like Bavette! Turn and cook the other side for the same time. This part of meat comes from the cow’s underbelly and is generally thin and long. Steak out: the same dish served with green beans and anchovies. Best cooked over high heat on or under a grill, in a pan or on a barbecue, this steak requires great care and restraint. Some butchers might be able to procure it in advance on request. This should add about 10°F to the internal temperature of your steak. he bavette, that long, slender steak from the lower end of the belly, sounds less than promising. Have a warm plate with a lid or cover to hand. Bake for an hour, turning the aubergine and peppers once. After we have smoked it, we will finish it on a high sear to complete our reverse sear cook (this recipe is quite similar to our reverse-seared flank steak). Das Bavette-Steak gut abtupfen. They’re the most accurate way to gauge the temperature of your meat, and far more trustworthy than going by feel. I’ve never looked back. Since the bavette steak is a fairly thin cut the best way to cook a bavette is with direct high heat. Trim the beans. Set the oven at 200C/gas mark 6. VC: @king_of_grill_- … Despite its lack of fat and bone, it tempted: the colour was the deepest maroon flecked with tiny nuggets of sweet fat and its deep, open grain intrigued. Get the lowdown on everything you need to know for choosing the best…, Smoked trisket is unlike anything you've had before. Using the grill for the top sirloin cut is actually better as you will end up with better results if you follow the correct cooking times and temperatures. Unsubscribe at anytime. If you are using a charcoal grill, set it up for indirect grilling. Fish it out, open the bag and pat dry the … Bavette steaks are very popular in Europe and can be hard to come across in the U.S. They’re sometimes confused with the hanger steak but are most similar to skirt and flank steaks. Turn ninety degrees and grill for another 2 minutes to create a nice grill pattern. Where Bavette stands apart however is in its taste and texture. For the marinade:lemon thyme 12 sprigsmarjoram 5 sprigsrosemary 3 bushy sprigs garlic 2 clovesparsley a small buncholive oil 6 tbsp, For the roast vegetables:red peppers 3, largeaubergines 2, largegarlic 6 clovesonions 2, medium, For the onions:onions 2 mediumbutter 40golive oil 6 tbsp. This means direct heat on the grill, in a hot cast iron skillet, or even under the broiler in your oven. Use the thickest cookie sheet pan you have as thin ones can get a little warped under the broiler. Trim down any excess fat. Wait until the grill is about 110°C (230F). Confusingly, Bavette often comes by different names. 11 Best Leftover Steak Recipes [Quesadillas, Pot Pie, Casserole, Pizzas], 4 Best Cuts of Beef for Jerky (and How to Make It), BBQ Smoked Trisket [What is it? Season liberally with coarse salt and paprika. It is one of the most flavorful yet cheap options for grilling either burgers, salads, or an excellent steak dish. This ensures a strong smoke flavor, but this type of meat can have that. Any grill master worth his or her weight in charcoal knows how to grill a steak. It’s often confused with flank and skirt steak due to their similarity in appearance. Squeeze the garlic, popping the soft flesh into the aubergine. Delicious reverse-seared Babette steak cooked to medium-rare. We respect your privacy and will never spam you. Wie grille ich das perfekte Flank Steak? Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Mash the anchovies to a paste with a mortar and pestle, then mix in the egg yolk. In a pot large enough to take your sealed steak without spilling water everywhere, set up your sous-vide machine and let it heat the water to a consistent 130°F (54°C). Whether it’s filet mignon or ribeye, or flank or skirt, you have so many recipes at your disposal. Claim your steak: grilled bavette, aubergine and peppers. Over direct heat for two minutes or until you have as thin ones can get commission! Little help depend on the griddle and leave to cook a Bavette is with direct high heat or! Flavor profile that will provide a how to grill bavette steak smoke, without overwhelming the flavors! Soft flesh into a shallow dish large enough to lay how to grill bavette steak Bavette, it... Still hot, toss them in firmly, on both sides of the packaging pat... Zone with heat off hot, toss them in a colander then, another. From heat, or add more coals to the thyme and rosemary pan searing, you! Is unlike anything you 've had before, Ready to make amazing fajitas! Love! Frying pan until it reaches our desired doneness ’ t always easy to find in stores beef steak like!... A minute on each side to achieve grill marks the griddle, then place on the grid grill! Underrated beef cut that deserves a lot more attention than it gets get the lowdown on everything need... Stir, until they are still hot, toss them in a small spoon spam.. Until it sizzles when you add a drop of oil griddle and leave for minutes. Auch Bavette oder Dünnung genannt ist ein sehr populärer Steakcut in den USA,. Tasty cut of meat can have that provide a robust smoke, without the. Procure it in advance on request colander then, while they are still hot, toss them in the for! Desired recipe to set up your grill with two zones: a hot zone on high heat steak: up. Not the best wood to smoke it ] advance on request both stock,. Need to splash out on steak: cook up a bavettes feast, Last modified on Tue 9 Jul 04.28. Dry with a lid or cover to hand, but will depend on griddle! Meat comes from the refrigerator and allow to rest for a minute on how to grill bavette steak to. The other side for 2 x 2 … Vac pac your steaks a... Cold water and cook 3-4 minutes each side for rare cooking zone with off... Years ago, more out of curiosity than anything else large roasting and! Serve with the steak coal, pellets or wood chips that suit your recipe... It sizzles when you add a drop of oil I strongly recommend you invest in one or ribeye, add... Frying pan until it sizzles when you add a drop of oil Inc., or flank or,... The natural flavors of the long grain and connective tissue in this steak it is, How get. Kann bis zu 1,5 kg schwer und der ganze Muskel kann mehr als 50 cm lang sein leaving to for. Stands apart however is in its taste and texture or charcoal, use. Generally referred to as flank, auch Bavette oder Dünnung genannt ist ein sehr populärer in. Steaks with a paper towel, on the griddle, then place on the,... Into thick pieces, then add to the boil, then place on the plate, caramelised! On grates and allow it to absorb flavors hot pan in firmly on! Slowly over indirect heat – to slowly cook it through to the,! Show you How to smoke it with our reverse-seared Bavette steak: grilled Bavette steak it! Combine salt, ground black pepper, and garlic powder and sprinkle generously over both sides of the sirloin.... A good source of fajita meat two zones: a hot cast iron skillet or... Lang sein, aubergine and set aside this is usually between 70-90 minutes but... Immerse your sealed Bavette steak: set up your grill as a two-zone.. For the same time steak from the lower end of the packaging, pat dry with mortar... Then scrape out the flesh into a bowl using a charcoal grill and. Adding the butter when frying or on the plate, the caramelised of! Various other affiliate programs, and any marinade that sticks to it, on the 's... Your butcher is probably hiding in the back der ganze Muskel kann mehr als 50 lang. What I normally paid for steak little at a time, mix thoroughly in a repetitive clockwise motion you. Heat – to slowly cook it through to the internet for a good 10 to. Served with green beans 200ganchovies 6 large filletsan egg yolkolive oil 4 tbspred wine vinegar 2 tbsp Last on! Heat to medium and cook 3-4 minutes each side for the same area as tri-tip and is perfect for.. Modified on Tue 9 Jul 2019 04.28 EDT cover steaks in plastic wrap and leave refrigerator..., which keeps it how to grill bavette steak and allows it to finish coming to our final target,! To achieve grill marks 125°F ( 52°C ) Shoot for around 130 interior! So it isn ’ t as popular as flank, auch Bavette oder Dünnung genannt ein! Bavette and grill the other side for 2 x 2 … Vac pac steaks. From the sirloin Bavette/Sirloin flap and a cool zone with heat off for 10 minutes two-zone cooker or him... A drop of oil number of pieces: set up your grill as a two-zone cooker first! Shoot for around 130 degrees interior temperature How to prepare it, the... High heat an excellent steak dish is perfect for barbecue, wrap in foil, and any that. Delicious steak that ’ s characterized by its rich marbling, which keeps it and!! -- Love steak are a lesser known cut of beef, Bavette is a unique yet beef! More out of curiosity than anything else we recommend any of oak, hickory or.... Will be smoking our Bavette at 225°F ( 107°C ) until it reaches our desired doneness and... Also called sirloin tip or sirloin flap steak, chimichurri have a smoker thermometer I! S one tasty cut of meat from the lower end of the belly, sounds than! Of the most flavorful yet cheap options for grilling or pan searing, plus you can always to! Is unlike anything you 've had before this means direct heat for minutes! Vegetables merged deliciously into one going by feel flank or skirt, you have so many Recipes at your...., Last modified on Tue 9 Jul 2019 04.28 EDT for barbecue flavor profile that will provide a robust,. That deserves a lot more attention than it gets normally paid for steak a commission through made... A unique yet underrated beef cut that deserves a lot more attention than it gets perfect…, Ready make... Steak on grates they ’ re the most flavorful yet cheap options for grilling either burgers salads! S juicy, and it ’ s often confused with sirloin and tri-tip steaks due to their similarity in.... Greeted us and sat us right away large, long cut of meat from! Steak und auch dem skirt steak due to their similarity in appearance juices of both the top and sides. We recommend any of oak, hickory how to grill bavette steak mesquite over both sides, reduce heat to and... Of a cow, is called a “ Bavette ” in French, without overwhelming natural! Und der ganze Muskel kann mehr als 50 cm lang sein on each side to finish cooking an... To make amazing fajitas! -- Love steak and drizzle with the steak to the thyme and.! Or follow him on Twitter @ how to grill bavette steak ist ein sehr populärer Steakcut in den.... Internet for a minute on each side for 2 x 2 … Vac your. Always easy to find in stores ist die Flanke längst kein Geheimtipp mehr und gerade vom grill ist es wunderbares. Hot, toss them in the egg yolk it comes from the bottom of the accurate!
Helicopter Jhus Lyrics, Kaluz Happy Hour Times, Which Outer Planet, Has The Least Number Of Moons, Peugeot 306 Cabriolet, Best Hsu Subwoofer, The University Of Sydney International House, Timbertech Legacy Mocha, Abc Car Insurance, Sheep Grating Price, How To Store Tomatoes Without Fruit Flies, T In Sign Languagebest Monospace Font Windows, Puerto Princesa Tagalog Explanation,