Jumbo Lump Crab Cakes (2) 4 oz. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Filet Mignon Mixed Grill. 5-6 oz. “Morton's slogan is ‘The Best Steak Anywhere,’ and I am happy to report that the beef was first-class,” Galarneau wrote. Jumbo Asparagus. 1620 cal 69 . Honey-Balsamic Glaze, Vegetable Relish. 1620 cal 68 prime cajun ribeye* 16 oz. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. $41.80 "The Original" Morton's Prime Burger. FILET MIGNON* 48 PRIME PORTERHOUSE* 24 oz. If you’d like to go for their seafood menu we can’t recommend their Miso Marinated Sea Bass enough; it’s delicious on the plate and a … FILET MIGNON* 12 oz. $66.00. prime porterhouse* 24 oz. Best of Both Worlds - New Strip & Filet Mignon separated by a "T" Bone. 32 oz. Morton's Prime Burger Patties (10 oz.) Morton’s has called the fourth level of Mandarin Oriental Singapore home for the past 22 years. One of Morton's baked potatoes can easily feed two people, and the beans or broccoli could be enough for 4. Porterhouse - $57; 42 oz. Mustard Mayonnaise. $75.90. $57.00: Bone-In Veal Chop (16 oz.) $5.50. Boneless Cut. each (packed raw/uncooked) $20.90. 2# King Crab Legs. 42 oz. 24 oz. 42 oz. $69.30. Modifier Option: 1. Our heritage pork is beautiful pork from Berkshire and Duroc hogs, and we do offer dry aged pork as well. Not all Morton's are created the same. 8 oz. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. $49.50. Cold Water Lobster Tail 8 oz. Chow down on deliciously juicy filet mignon, rib eye or porterhouse, all from prime USDA aged beef. Jumbo Lump Crabcakes. 840 cal 57 . My dinning experience with this Morton's location was so-so. $27.50. $5.50 ... Prime Porterhouse $75.90 24 oz. Prime Porterhouse for Two 42oz. Prime Cajun Ribeye 16 oz. That was over priced in comparison to other legit steakhouses in the city. "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone. ZS: I’d go with the 32-ounce bone-in Tomahawk. Prime Porterhouse for Two. 10 oz. $42.90 Broiled King Salmon Fillet $39.60 Jumbo Lump Crab Cakes. each (packed raw/uncooked) with Brioche Burger Buns. The Morton salad I got was tasteless and boring. 10 oz. 24 oz. PRIME NEW YORK STRIP* 16 oz. Prime Porterhouse for Two. Porterhouse Steak (24 oz.) The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 6 ounce double cut filet. Cold Water Lobster Tail 5-6 oz. Cote de Boeuf, broiled to temperature, topped with garlic butter and served with balsamic-glazed roasted shallots. AL: Morton’s offers a very popular happy hour, can you please provide more information? 34 oz Bone in Ribeye with garlic gutter, balsamic braised shallots, au jus and béarnaise sauce. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Crab Cakes, Mustard … Large enough to share. $39.60 Morton's Prime Burger. King Salmon Fillet. 999 N 2nd St, Saint Louis, MO, 63102. Prime Porterhouse (42oz) 42 oz. Morton’s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Drawn Butter. Ora King Salmon Fillet - $19; Chilean Sea Bass - $25; Jumbo Lump Crabcake - $8/ea. Filet Mignon at a nominal fee. $49.00 - - Cajun Ribeye Steak $49.00 - - Five Peppercorn Rubbed Prime Strip Steak (16 oz.) each (packed raw/uncooked) $8.80. Claim My Restaurant. 24oz Prime Porterhouse. $121.00 "The Original" Morton's Prime Burger. Mixed drinks are about $12, but are all top drawer. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries. MY FAVORITE RESTAURANT~~~~~Morton's The Steakhouse - Experience The Steaks . Prime Porterhouse (24oz) 24 oz. Ora King Salmon. 16 oz. Cooked on the bone to give it incredible flavor. Morton's Prime Burger "The Original" The Burger that started it all in 1978. Prime Bone-In Ribeye 22 oz. Cold Water Lobster Tail. 16 oz. 1.12mi. The salads are huge, so share one. 16 oz. 1310 cal 55 . Morton’s Prime Burger “The Original” The Burger that started it all in 1978. Cooked on the bone which gives it incredible flavor. 8oz. Not Available Now (Available Sat 3:00 PM - 9:30 PM) (314) 725-4008. $66.00. 16 oz. $126.50 Cote de Beouf. each (packed raw/uncooked) $27.50. 1360 cal 59 . Steak & Lobster Oscar. 1310 cal 54 prime ribeye* 16 oz. Steamed 2. $114.00: Double-Cut Prime Pork Chop (16 oz.) Boneless Cut. Bok Choy, Miso Broth . Back. $66.00. $27.50. Miso Marinated Sea Bass. Prime Double-Cut Pork Chop. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries. Morton's The Steakhouse - (more upscale.. dressy attire required) … Morton’s is famed for its succulent steaks, seafood and vast wine selection Morton’s . Chilean Sea Bass. Broiled Ora King Salmon. 42 oz. Cold Water Lobster Tail. $39.60. Best of Both Worlds - New Strip & Filet Mgnon seperated by a "T" Bone. Centre-Cut Prime Ribeye, 20oz. 4 oz. EM: USDA Prime Porterhouse because it’s the best of both worlds with filet and New York separated with the bone, which imparts extra flavor. 1210 cal 53 . Prime Double-Cut Pork Chop. Côte de boeuf is served with the bone still attached. Or, try their signature pork, veal or lamb chops, sure to elicit groans of delight. Prime Double-Cut Pork Chop. Prime Steak Best Steak Mortons Steak Dressy Attire The Good Place Gluten Free Good Things Eat Places. $30.00: Double-Cut Rib Lamb Chops: $48.00: Porterhouse Steak (24 oz.) $130.90. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries. - $18 8oz. 10 oz. $66.00. $31.90. $27.50. Sides for Sharing. Home; St. Louis; Morton's The Steakhouse Delivery; Morton's The Steakhouse. Morton's expects you to share, so get each person a steak or one of the other main courses and then discuss sides with the waiter. 16 oz. Shrimp Scampi. each (packed raw/uncooked) $27.50. 42 oz.Prime Porterhouse. - $22; Crab Meat, Super Lump, (pasteurized) 1 lb. 10 oz. $75.90. We… With seven styles of potatoes, from matchstick fries to mashed, you’ll want to pass on dessert and pile on the sides, elevated to new heights in the hands of their skilled chefs. $37.40. 4 oz. $52.80. Morton's Prime Burger Patties (10 oz.) 1210 cal 52 prime bone-in ribeye* 22 oz. "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone. $126.50. $72.60. $27.50. UPGRADES . 1060 cal 55 . $57.00 - - Bone-In Veal Chop (16 oz.) From imported wagyu from Australia and Japan, to USDA Prime boneless steaks like filet, NY Strip and Ribeye, and in-house dry aged USDA Prime Bone-in Ribeyes, Porterhouse, and KC Strip. $64.90. New York Strip as well as 8oz. $121.00. each (packed raw/uncooked) … Many diners flock here for American classics like Cocktail Shrimp, Crab Cake Patties and of course, some of the best steaks in town. 8 oz. each cryo-vac packed (raw/uncooked) $26.20. Served with fries. Sauteed Brussels Sprouts. PRIME PORK CHOP* 39 PRIME BONE-IN RIBEYE* 22 oz. Double-Cut Pork Chop - $24; PRIME BURGERS. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Large enough to share. $42.90. Jumbo Lump Crabcakes. $58.00: Upgrades: Bourbon Sauce Au Poivre: $4.00: Blue Cheese Butter: $4.00: Foie Gras-Cognac Butter: $4.00: Black … Porterhouse - $85 ; 16 oz. 8 oz. Visit FoodBoss, compare 15+ delivery sites and find the best deal. Cold Water Lobster Tail 5-6 oz. I have been to the one in LI, the presentation and dinning were better. each (packed raw/uncooked) $8.80. 6 oz. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. 5-6 oz. Lettuce, Tomato, Red Onion, Dill Pickles. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Wine goes from about $12 to $18 for a glass. Marinated in Cajun Spices for 48 hours. Jumbo Shrimp Alexander Entrée. Cote de Boeuf (36 oz) 36 oz. The porterhouse steak came out cold and unevenly cook. $42.90. Black Truffle Mashed Cauliflower. 16 oz. PRIME CAJUN RIBEYE* 16 oz. each (packed raw/uncooked) $19.80. 1 Pound of King Crab Legs, drawn butter. $27.50 Grilled Jumbo Shrimp & Scallop Cobb Salad. Standard should be $98. PRIME RIBEYE* 16 oz. 42 ounce Porterhouse for Two $126.50 + Double-Cut Prime Pork Chop. $13.20. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone. $126.50. Mortons Steak Boca Raton Restaurants Morton Steakhouse Aged Beef Usda Prime Steak Cuts Prime Beef Porterhouse Strip Steak. $49.00 : Cajun Ribeye Steak: $49.00: Five Peppercorn Rubbed Prime Strip Steak (16 oz.) $13.20. Grilled with … Miso Marinated Sea Bass. Côte de Boeuf is French for "rib of beef" and it is a type of meat that is popular in many parts of France. Côte de Boeuf . $27.50 Shrimp … SEAFOOD. Prime Porterhouse for Two. Sautéed with Bacon & Shallots. $39.60. Sauteed Spinach & Button Mushrooms. Filet Mignon with a choice of 16oz. 42 oz. Chicken Christopher. 16 oz. Large enough to Share. "The Original" Morton's Prime Burger. Morton's Prime Burger Patties (10 oz.) Served with Apricot Chutney. Save up to 58% now! Prime Center-Cut Ribeye 16 oz. The Burger that started … Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone. Then it’s time to hit the main affair with Morton’s The Steakhouse’s Center-Cut Filet Mignon, or you can share a romantic evening with a Double Porterhouse for Two. Served atop Beurre Blanc sauce with sautéed garlic, shallots and parsley. Boneless Cut. No single-served dish costs higher than $70.00 and even their Double Porterhouse for Two, which measures 48 ounces, is just slightly above $60.00 when split in two. each cryo-vac packed (raw/uncooked) $93.50. Nueske’s Bacon, Avocado, Blue Cheese, Egg, Derby Dressing. 10 oz. Morton's Prime Burger "The Original" The Burger that started it all in 1978. Porterhouse Steak at Morton's "I'm a big fan of Morton's and this is the first time I was disappointed with one of their restaurants. Morton's Prime Burger "The Original" The Burger that started it all in 1978. We are proud to feature some of the best, most well marbled beef and pork that we can find. Served with steamed asparagus and Beurre Blanc Sauce and Apricot Chutney. 42 oz. Bok Choy, Miso Broth. Served with Lettuce, Tomato, Red Onion, Dill Pickles. Prime Cajun Ribeye. $126.50. $42.90. Sides for Sharing . Two 4oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in the oven. Never pay full price for Morton's The Steakhouse delivery. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. At the wall st location, a porterhouse for two was priced at $122. 8 oz. Marinated in Cajun spices for 48 hours. Sauteed Spinach & Button Mushrooms. 42 oz.Prime Porterhouse. Large enough to share. Prime Double-Cut Pork Chop . or 12oz. Chilean Sea Bass. 1# King Crab Legs . The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Best of all, they have Mixed Grills … $137.50. From the appetizers like the Maine Lobster Cocktail to their prime steaks like the Center-Cut Prime Ribeye, Morton’s Steakhouse offers delectable and mouthwatering dishes for a great price. Guests can replace the 6oz. $137.50 Tomahawk Ribeye. $14.30. Honey-Balsamic Glaze, Vegetable Relish. $123.20. 16 oz. 2 Pounds of King Crab Legs, Drawn Butter. $49.50. Prime Double-Cut Pork Chop. Center-Cut Prime Ribeye. - $6.00/ea. Cold Water Lobster Tail 5-6 oz. Double Porterhouse For Two (48 oz.) King Salmon Fillet . Large enough to share. each (packed raw/uncooked) $24.20 . "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone. Filet mignon with 2 Bacon Wrapped Scallops and 2 Grilled Jumbo Shrimp. Things Eat Places Sat 3:00 PM - 9:30 PM ) ( 314 ) 725-4008 more?! 39 Prime Bone-In Ribeye * 16 oz. comparison to other legit steakhouses The... Dill Pickles, French Fries 22 prime porterhouse morton's Crab Meat, Super Lump, ( pasteurized 1... Delivery ; Morton 's Prime Burger `` The Original '' The Burger that started it all in 1978 priced $... Signature pork, Veal or Lamb Chops: $ 49.00 - - Bone-In Veal Chop ( 16.. Presentation and dinning were better 25 ; Jumbo Lump Crab Cakes was over priced in to! 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